BEST SOUR CREAM COOKIES RECIPES
SOUR CREAM SUGAR COOKIES I RECIPE | ALLRECIPES
Soft sugar cookies =)
Provided by Janel Deppe
Categories Desserts Cookies Sugar Cookie Recipes
Yield 5 dozen
Number Of Ingredients 14
Steps:
- Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
- Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
- Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
- To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.
Nutrition Facts : Calories 280.7 calories, CarbohydrateContent 42.6 g, CholesterolContent 40.6 mg, FatContent 11 g, FiberContent 0.6 g, ProteinContent 3.5 g, SaturatedFatContent 6.7 g, SodiumContent 182.9 mg, SugarContent 25.9 g
SOUR CREAM COOKIES RECIPE - FOOD.COM
These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 50 small cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease two cookie sheets.
- In small bowl, combine flour, baking soda, and salt.
- In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
- Beat in sour cream, lemon extract, and vanilla.
- Reduce speed to low; beat in flour mixture just until blended.
- Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
- Bake until set and golden around edges, 10-12 minutes.
- Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.
Nutrition Facts : Calories 34.3, FatContent 1.9, SaturatedFatContent 1.2, CholesterolContent 4.7, SodiumContent 29, CarbohydrateContent 4, FiberContent 0.1, SugarContent 2, ProteinContent 0.3
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