VANILLA CAKE WITH VANILLA BUTTERCREAM FROSTING RECIPE: HOW ...
Indulge in this layer cake topped with rich buttercream—a vanilla lover's dream. I use pure vanilla extract for the best flavor. —Michelle Dorsey, Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into prepared pans, dividing batter evenly. , Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely. , For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Decorate with sprinkles or nonpareils if desired.
Nutrition Facts : Calories 420 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 54g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
VANILLA CAKE RECIPE (BIRTHDAY CAKE RECIPE) - COOKING ...
Vanilla cake recipe that looks beautiful and tastes even better. Classic vanilla cake with vanillacream, blueberries and vanilla cream cheese frosting. Ultimate Birthday cake for men.
Provided by Cooking Journey
Total Time 320 minutes
Prep Time 240 minutes
Cook Time 80 minutes
Yield 6
Number Of Ingredients 25
Steps:
- Make cake sponges
- For vanilla cream filling
- Assemble the cake
- For cream cheese frosting
- Frost the cake
- Prepare edible glass decoration (optional)
- Decorate the cake
Nutrition Facts : Calories 2875 kcal, CarbohydrateContent 242 g, ProteinContent 45 g, FatContent 195 g, SaturatedFatContent 115 g, TransFatContent 5 g, CholesterolContent 840 mg, SodiumContent 1439 mg, FiberContent 3 g, SugarContent 146 g, UnsaturatedFatContent 61 g, ServingSize 1 serving
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