PORK BALL RECIPE RECIPES
PORK MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn meatballs; cook until meatballs are cooked through, 15 minutes, turning occasionally. Remove with a slotted spoon.
Nutrition Facts : Calories 511 calories, FatContent 33g fat (14g saturated fat), CholesterolContent 235mg cholesterol, SodiumContent 1731mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 43g protein.
STICKY RICE PORK BALLS RECIPE | ALLRECIPES
These steamed Chinese rice balls are not only pretty looking but also really delicious! Definitely one of my favorite dishes!
Provided by buxuhong
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 3 hours 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- Rinse sticky rice and place in a bowl; cover with water. Soak rice for at least 3 hours. Drain.
- Beat egg in a large bowl; mix in ginger root, soy sauce, and salt. Add pork, cornstarch, and pork stock; stir in 1 direction until combined, 5 to 6 minutes. Roll pork mixture into bite-size balls.
- Pour enough water into the bottom of a wok to cover by about 1 inch; bring to a simmer.
- Roll pork balls in sticky rice until they are coated completely. Place 6 balls in a steamer basket.
- Place steamer in the wok and steam until pork is cooked through and rice is tender, about 30 minutes. Remove balls and garnish with goji berries.
Nutrition Facts : Calories 358.4 calories, CarbohydrateContent 46.2 g, CholesterolContent 129.7 mg, FatContent 10.9 g, FiberContent 1.5 g, ProteinContent 16.7 g, SaturatedFatContent 3.8 g, SodiumContent 463.3 mg, SugarContent 0.3 g
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