CAJUN CORN BREAD RECIPES

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CORN BREAD - EASY SOUTHERN STYLE CORNBREAD RECIPE



Corn Bread - Easy Southern Style Cornbread Recipe image

Enjoy this easy recipe for southern cornbread. The recipe calls for yellow cornmeal flour and sugar. Join the rest of the south and serve cornbread tonight.

Provided by Soul Food Chief

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 9

Number Of Ingredients 9

1-1/2 cups yellow corn meal
1-1/2 cups general all purpose flour
4 tablespoons baking powder
2 tablespoons sugar
1 teaspoon salt
1-1/2 cups milk
2 eggs
2 tablespoons vegetable oil
2 tablespoons melted butter

Steps:

  • You can start off by greasing your cast iron skillet with a little vegetable oil. Set the oven to 425 degrees and heat your skillet. If you don't have the cast iron skillet go head and use an iron baking pan.
  • Blend cornmeal, flour, baking powered and sugar in a mixing bowl. In another bowl whisk together your milk, eggs and melted butter. Make the cornbread batter by mixing your dry and wet ingredients together thoroughly.
  • Next using oven mittens, carefully remove the cast iron skillet from the oven. Using a kitchen basting brush or whatever you have available coat the inside of your skillet with vegetable oil.
  • Pour batter into the skillet and return to oven. Bake for about half an hour or until a wooden toothpick inserted in the center comes out clean. The finished product will be golden brown.

Nutrition Facts : ServingSize 1, Calories 325 cal, FatContent 15.6 g

REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW



RealCajunRecipes.com: la cuisine de maw maw image

We *love* when people share our recipes. So much so that Maw-Maw will often call me to say “Did you see how many Pinterest pins we got?“ or “Our Facebook shares for the tarts are at 32 and it's only been two hours!“ If you do wish to share the recipes or photos found on our site on your webpage, Facebook Group or Message Board, we simply ask that you cite the source by providing a link back to our website. Or, if HTML tags are not allowed, then just say “This recipe/photo came from www.realcajunrecipes.com“. Note that if you share the recipe web address on Facebook and it makes that pretty box, this counts as linking back to our site. This counts! Since 2002, we have spent literally thousands of hours gathering and uploading recipes and photos, programming the site, and doing everything we can to let people around the world know what Cajun cooking is all about. The more people know about what we really eat, including some Noveau Cajun dishes, the better. So share away! Please just cite your source when doing so. There are many ways to link back to a website (sometimes it's a visual little link where you click, then fill out a form), but here's a basic example: <a href=http://www.realcajunrecipes.com>This recipe came from realcajunrecipes.com</a> or <a href=http://www.realcajunrecipes.com/recipe/seafood-cornbread-dressing/>I love seafood cornbread dressing!</a> Merci beaucoup, y'all,Chrissy (Brandon & Ruby, too!)

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CORN BREAD - EASY SOUTHERN STYLE CORNBREAD RECIPE
Enjoy this easy recipe for southern cornbread. The recipe calls for yellow cornmeal flour and sugar. Join the rest of the south and serve cornbread tonight.
From soulfoodandsoutherncooking.com
Total Time 55 minutes
Cuisine American
Calories 325 cal per serving
  • Pour batter into the skillet and return to oven. Bake for about half an hour or until a wooden toothpick inserted in the center comes out clean. The finished product will be golden brown.
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REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
We *love* when people share our recipes. So much so that Maw-Maw will often call me to say “Did you see how many Pinterest pins we got?“ or “Our Facebook shares for the tarts are at 32 and it's only been two hours!“ If you do wish to share the recipes or photos found on our site on your webpage, Facebook Group or Message Board, we simply ask that you cite the source by providing a link back to our website. Or, if HTML tags are not allowed, then just say “This recipe/photo came from www.realcajunrecipes.com“. Note that if you share the recipe web address on Facebook and it makes that pretty box, this counts as linking back to our site. This counts! Since 2002, we have spent literally thousands of hours gathering and uploading recipes and photos, programming the site, and doing everything we can to let people around the world know what Cajun cooking is all about. The more people know about what we really eat, including some Noveau Cajun dishes, the better. So share away! Please just cite your source when doing so. There are many ways to link back to a website (sometimes it's a visual little link where you click, then fill out a form), but here's a basic example: <a href=http://www.realcajunrecipes.com>This recipe came from realcajunrecipes.com</a> or <a href=http://www.realcajunrecipes.com/recipe/seafood-cornbread-dressing/>I love seafood cornbread dressing!</a> Merci beaucoup, y'all,Chrissy (Brandon & Ruby, too!)
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