SHORTBREAD, 10 WAYS RECIPE - NYT COOKING
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
Provided by Melissa Clark
Total Time 1 hours
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don’t overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
Nutrition Facts : @context http//schema.org, Calories 130, UnsaturatedFatContent 2 grams, CarbohydrateContent 14 grams, FatContent 8 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 5 grams, SodiumContent 61 milligrams, SugarContent 6 grams, TransFatContent 0 grams
SHORTBREAD, 10 WAYS RECIPE - NYT COOKING
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
Provided by Melissa Clark
Total Time 1 hours
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325 degrees. Pulse together flour, sugar and salt in a food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don’t overprocess; the dough should be somewhat crumbly. (You can also mix the dough in a bowl using two knives or a pastry cutter.)
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
Nutrition Facts : @context http//schema.org, Calories 130, UnsaturatedFatContent 2 grams, CarbohydrateContent 14 grams, FatContent 8 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 5 grams, SodiumContent 61 milligrams, SugarContent 6 grams, TransFatContent 0 grams
More about "oatmeal shortbread recipes"
SCOTTISH SHORTBREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Cuisine Europe, British, Scottish
Calories 123 calories per serving
- Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , On a sheet of parchment paper, roll dough to a 16x9-inch rectangle. Transfer to a baking sheet, and cut into 3x1-in. strips. Prick each cookie multiple times with a fork. Refrigerate at least 30 minutes or overnight. , Separate cookies and place 1 in. apart on ungreased baking sheets. Bake until cookies are lightly browned, 20-25 minutes. Transfer to wire racks to cool completely.
ROSEMARY SHORTBREAD RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- Press dough into an ungreased 8- or 9-inch-square baking pan or 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
STRAWBERRY OATMEAL BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 150 calories per serving
- In a bowl, combine first five ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in. x 9-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves. , Bake at 350° for 25-30 minutes or until coconut is lightly browned. Cool.
OATMEAL-CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 120 per serving
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
STRAWBERRY OATMEAL BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 150 calories per serving
- In a bowl, combine first five ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in. x 9-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves. , Bake at 350° for 25-30 minutes or until coconut is lightly browned. Cool.
OATMEAL-CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 120 per serving
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
SOFT AND CHEWY OATMEAL RAISIN COOKIES
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 240 per serving
- Bake cookies 10 to 15 minutes or until the edges are light golden brown, the center is still soft. Cool cookies on baking sheet for 10 minutes then move to a cooling rack and cool completely.
EASY AND DELICIOUS SHORTBREAD COOKIES
From tablespoon.com
Total Time 1 hours 30 minutes
Cuisine European
Calories 70 per serving
- Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
RECIPES - DELIA ONLINE
From deliaonline.com
OATMEAL COOKIE RECIPES - MARTHA STEWART
From marthastewart.com
SHORTBREAD COOKIE RECIPES - JOYOFBAKING.COM *VIDEO RECIP…
From joyofbaking.com
20 BEST OATMEAL DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
From carolinescooking.com
OUR VERY BEST SHORTBREAD COOKIE RECIPES | MARTHA STEW…
From marthastewart.com
OATMEAL RAISIN COOKIES {BEST RECIPE EVER ... - SIMPLY RECIPES
From simplyrecipes.com
RECIPES | WEIS MARKETS
From weismarkets.com
SUGAR-FREE KETO OATMEAL COOKIES RECIPE (1 NET CARB ...
From wholesomeyum.com
OATMEAL RAISIN COOKIES {BEST RECIPE EVER ... - SIMPLY RECIPES
From simplyrecipes.com
RECIPES | WEIS MARKETS
From weismarkets.com
SHORTBREAD WITH RICE FLOUR RECIPES
From tfrecipes.com
OATMEAL PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
From allrecipes.com
SUGAR-FREE KETO OATMEAL COOKIES RECIPE (1 NET CARB ...
From wholesomeyum.com
10 BEST ICING FOR SHORTBREAD COOKIES COOKIES RECIPES - YU…
From yummly.com
EXCELLENT OATMEAL COOKIES RECIPE | ALLRECIPES
From allrecipes.com
EASY HEALTHY RECIPES! - IFOODREAL.COM
From ifoodreal.com
SIMPLE AND DELICIOUS RECIPES FOR EVERYONE - BLOGGHETTI
From blogghetti.com
EASY HEALTHY RECIPES! - IFOODREAL.COM
From ifoodreal.com
SIMPLE AND DELICIOUS RECIPES FOR EVERYONE - BLOGGHETTI
From blogghetti.com
MRS. CLAUS' CHRISTMAS & HOLIDAY COOKIE RECIPES
From northpole.com
OUR BEST SHORTBREAD COOKIES FOR CHRISTMAS | BETTER HOMES ...
From bhg.com
WHIPPED LEMON SHORTBREAD - KING ARTHUR BAKING
From kingarthurbaking.com
BEST RECIPES - IDEAS FOR DINNER, DESSERT, AND PARTY RECIPES
From goodhousekeeping.com
SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES - JUST …
From justsotasty.com
VEGAN SHORTBREAD COOKIES - NORA COOKS
From noracooks.com
KETO RECIPES - 100S OF UNIQUE RECIPES
From ketogenicdiets.net
OATMEAL BROWN SUGAR COOKIES WITH RAISINS & PECANS
From onceuponachef.com