GLUTEN-FREE DONUTS RECIPE | ALLRECIPES
I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!
Provided by Michelle2s
Categories Quick Bread
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
- Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
- Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.
Nutrition Facts : Calories 391 calories, CarbohydrateContent 29.5 g, CholesterolContent 46.5 mg, FatContent 29.9 g, FiberContent 3.2 g, ProteinContent 4.2 g, SaturatedFatContent 7.2 g, SodiumContent 20.2 mg, SugarContent 18.9 g
GLAZED CHOCOLATE DONUTS RECIPE | ALLRECIPES
Yummy glazed chocolate donuts without frying! My family loved these! I don't fry anything,so was happy to find this recipe. You can also sprinkle these with toppings after dipping into the glaze.
Provided by TJMURPH
Categories Quick Bread
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 11 donuts
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray 11 donut cups with cooking spray.
- Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Beat in 3/4 cup plus 2 tablespoons milk, eggs, 2 tablespoons melted butter, and vanilla extract using an electric mixer. Beat until well blended.
- Pour batter into a zip-top bag and cut off 1 corner. Fill each donut cup about 3/4 full using the zip-top bag.
- Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Allow to cool slightly, 5 to 10 minutes.
- While donuts cool, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low and stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes more. Remove from heat and whisk in powdered sugar to combine. Dip each cooled donut into the glaze and let cool and set, about 15 minutes.
Nutrition Facts : Calories 316.6 calories, CarbohydrateContent 52.5 g, CholesterolContent 54.1 mg, FatContent 10.6 g, FiberContent 2.3 g, ProteinContent 5.4 g, SaturatedFatContent 6.2 g, SodiumContent 438.9 mg, SugarContent 31.6 g
GLUTEN-FREE DONUTS RECIPE | ALLRECIPES
From allrecipes.com
BAKED CHOCOLATE DONUTS RECIPE | ALLRECIPES
From allrecipes.com
GLUTEN-FREE DONUTS RECIPE | ALLRECIPES
From allrecipes.com
BAKED CHOCOLATE DONUTS RECIPE | ALLRECIPES
From allrecipes.com