OKRA CASSEROLE RECIPE RECIPES

SHRIMP AND OKRA GUMBO RECIPE | SOUTHERN LIVING

Shrimp and Okra Gumbo Recipe | Southern Living image

In her cookbook United Tastes of Texas, Jessica Dupuy shares her family recipe for Shrimp and Okra Gumbo.

Provided by Southern Living

Total Time 1 hours 30 minutes

Yield Serves 12

Number Of Ingredients 16

Ingredients

6 tablespoons butter
2 cups finely chopped onion
1 ½ cups finely chopped green bell pepper
1 ½ cups finely chopped celery
5 garlic cloves, minced
1 ½ teaspoons dried thyme
1 ½ teaspoons table salt
1 teaspoon freshly ground black pepper
3 (14.5-oz.) cans diced tomatoes
2 (16-oz.) packages frozen cut okra, thawed
1 (32-oz.) container chicken broth
2 bay leaves
2 pounds unpeeled, medium-size raw shrimp, peeled and deveined
1 tablespoon hot sauce
1 teaspoon filé powder
Hot cooked rice

Steps:

Melt butter in a large Dutch oven over medium; add onion and next 3 ingredients, and sauté 15 minutes or until vegetables are tender. Stir in thyme, salt, and pepper, and cook 1 to 2 minutes. Stir in tomatoes, okra, broth, and bay leaves.
Bring to a boil over medium-high; cover, reduce heat to low, and simmer 30 minutes. Add shrimp, hot sauce, and filé powder. Cook 3 to 5 minutes or just until shrimp turn pink. Remove and discard bay leaves. Serve over rice.

PAN FRIED OKRA RECIPE : TASTE OF SOUTHERN

Pan Fried Okra Recipe : Taste of Southern image

Pan Fried Okra without breading is an easy way to enjoy fresh okra. A little bacon grease added to your cooking oil will increase the flavor.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

Ingredients

1 lb Fresh Okra
1 Tablespoon Bacon Grease for seasoning
Salt and Pepper to taste
Oil for frying

Steps:

Rinse the okra pods gently under cold running water, or wipe each with a damp paper towel.
Remove both ends from the okra pods. Discard the ends.
Slice each pod into pieces about 1 inch in length.
Place a skillet over Medium heat on your stove top.
When the pan is hot, add enough oil to coat bottom of pan.
Add the bacon grease.
Let the oil get hot, almost to the smoking point.
Add the cut okra.
Turn the okra often as it cooks to let it brown slightly.
Add the black pepper.
When okra is lightly browned, remove from pan, place on paper towel to drain.
Add the salt to taste.
Enjoy!

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