CREAM RICE RECIPES

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RICE CREAM RECIPE - FOOD.COM



Rice Cream Recipe - Food.com image

This is the recipe for the rice cream they serve in the Akershus Restaurant at Epcot at Disney World. It is the best rice pudding you will ever eat. They serve it with a strawberry sauce.

Total Time 1 hours

Prep Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 7

1 lb short-grain white rice (not instant)
1 teaspoon salt
3 cups water
4 cups milk
2 cups heavy cream
4 tablespoons sugar
2 teaspoons vanilla extract

Steps:

  • 1. Cook rice with water and salt for 15 minutes, covered. Add milk and cook for 30 minutes or until rice is tender and the mixture is thick. Chill rice in the refrigerator.
  • 2. Whip cream and sugar and vanilla. Gently fold whipped cream into chilled rice. Set aside in refrigerator.
  • 3. Spoon rice mixture into serving cups. Garnish with strawberry sauce if desired.

Nutrition Facts : Calories 411.1, FatContent 21.4, SaturatedFatContent 13.2, CholesterolContent 78.9, SodiumContent 301.2, CarbohydrateContent 47, FiberContent 1.3, SugarContent 5.2, ProteinContent 7.1

CREAMY LEMON RICE RECIPE: HOW TO MAKE IT



Creamy Lemon Rice Recipe: How to Make It image

This bright rice dish has a creamy texture that's reminiscent of a lemon risotto, but without all the watching and stirring. Keep this one in your back pocket for hosting dinner guests—or a great side any old day! —Lyndsay Wells, Ladysmith, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 8

2-1/2 cups chicken broth
2 ounces cream cheese, cubed
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 cup uncooked long grain rice
1/4 cup minced fresh basil

Steps:

  • In a saucepan, combine first six ingredients; bring to a boil. Stir with a whisk to blend., Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes. Stir in basil.

Nutrition Facts : Calories 246 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 806mg sodium, CarbohydrateContent 42g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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