RICE BREAD PUDDING RECIPES
RICE BREAD PUDDING 1998 RECIPE - FOOD.COM
I have never made this, but I will soon. It was given to me by my friend Marge who died of cancer not long after.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 1/2 cup, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 8 x 8 inch pan or a pan large enough to hold amounts.
- Mix all ingredients together, and sprinkle with additional nutmeg if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 500.4, FatContent 9.8, SaturatedFatContent 4.1, CholesterolContent 223.7, SodiumContent 274.6, CarbohydrateContent 89.2, FiberContent 0.9, SugarContent 56.9, ProteinContent 13.9
DREAMY FRENCH BREAD PUDDING RECIPE - FOOD.COM
Spotted this recipe on a carton of Rice Dream rice milk. Go ahead and add your favorite ingredients. I added a few extra ingredients myself.
Total Time 1 hours 5 minutes
Prep Time 0S
Cook Time 1 hours 5 minutes
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Lightly grease a 13" x 9" baking dish. Tear or cube the French bread into 1" pieces and place in the baking dish.
- In a mixing bowl, beat the eggs, egg yolks, butter, 1 1/4 cups sugar, orange juice, zest and vanilla extract. Set 1/4 cup of sugar aside.
- Add the nutmeg, cinnamon and Rice Dream to the egg mixture; whisking well until blended. Stir in the raisins and nuts if using.
- Pour the mixture over the French bread then lightly stir the mixture to coat and to prevent the bread pudding from burning.
- Let stand for 10 minutes to allow the bread to absorb the mixture.
- Cover the baking dish with aluminum foil. Bake for 35 minutes, remove foil and sprinkle top with the remaining 1/4 cup sugar.
- Baked uncovered for another 30-40 minutes, or until the top is golden and pudding "puffs" up. Add the almonds last 10-15 minutes of baking.
- Serve warm. Dollop with non dairy topping or fresh whipping cream if desired.
Nutrition Facts : Calories 466.5, FatContent 10.4, SaturatedFatContent 4.3, CholesterolContent 164.4, SodiumContent 446.2, CarbohydrateContent 85, FiberContent 2.3, SugarContent 43.9, ProteinContent 9.3
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From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Cuisine North America, New England
Calories 497 calories per serving
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