INSTANT POT MUSHROOM RECIPES RECIPES

Name: Slow Cooked Lazy Day Beef Stew
Prep time: 10 min
Cook time: 8 h
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 large onion (chopped); 3 garlic cloves (minced); 1 1/2 cups beef or chicken broth; 2 tbsp Worcestershire sauce; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp vinegar (any kind); 1 tsp salt; 1/2 tsp pepper; 1 - 1 1/2 lbs stew beef (fresh or frozen); 3 - 4 red-skinned potatoes (cut into 1 inch pieces); 2 - 3 carrots (cut into 1 inch pieces); 1 cup frozen peas; 2 tbsp cornstarch; 3 tbsp Water; 2 tbsp chopped fresh parsley (optional)

SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES

Slow Cooked Lazy Day Beef Stew – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 8 hours

Yield 3-4 servings

Number Of Ingredients 16

Ingredients

1 large onion (chopped)
3 garlic cloves (minced)
1 1/2 cups beef or chicken broth
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp vinegar (any kind)
1 tsp salt
1/2 tsp pepper
1 - 1 1/2 lbs stew beef (fresh or frozen)
3 - 4 red-skinned potatoes (cut into 1 inch pieces)
2 - 3 carrots (cut into 1 inch pieces)
1 cup frozen peas
2 tbsp cornstarch
3 tbsp Water
2 tbsp chopped fresh parsley (optional)

Steps:

Add everything except peas, cornstarch, water and parsley to your Instant Pot.
Set to Slow Cook- 8 hours.
When cook time is finished, Add frozen peas (they will thaw using the residual heat).
Mix cornstarch and water to make a slurry and stir into the stew. Add as much or as little as needed to reach desired consistency.
Garnish with Parsley and enjoy!

SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES

Slow Cooked Lazy Day Beef Stew – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 8 hours

Yield 3-4 servings

Number Of Ingredients 16

Ingredients

1 large onion (chopped)
3 garlic cloves (minced)
1 1/2 cups beef or chicken broth
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp vinegar (any kind)
1 tsp salt
1/2 tsp pepper
1 - 1 1/2 lbs stew beef (fresh or frozen)
3 - 4 red-skinned potatoes (cut into 1 inch pieces)
2 - 3 carrots (cut into 1 inch pieces)
1 cup frozen peas
2 tbsp cornstarch
3 tbsp Water
2 tbsp chopped fresh parsley (optional)

Steps:

Add everything except peas, cornstarch, water and parsley to your Instant Pot.
Set to Slow Cook- 8 hours.
When cook time is finished, Add frozen peas (they will thaw using the residual heat).
Mix cornstarch and water to make a slurry and stir into the stew. Add as much or as little as needed to reach desired consistency.
Garnish with Parsley and enjoy!

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