PEACH ROLLS RECIPES

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BARBECUE-PEACH SUMMER ROLLS RECIPE | MYRECIPES



Barbecue-Peach Summer Rolls Recipe | MyRecipes image

Savor sweet, juicy peaches this summer with Barbecue-Peach Summer Rolls appetizer.

Provided by MyRecipes

Total Time 45 minutes

Yield Makes 12 to 16 rolls

Number Of Ingredients 10

Hot water
12 to 16 (8- to 9-inch) round rice paper sheets
2 small peaches, peeled and thinly sliced
12 to 16 Bibb lettuce leaves
1 English cucumber, cut into thin strips
1 large ripe avocado, thinly sliced
1 pound shredded barbecued pork (without sauce), warm
1 Granny Smith apple, peeled and cut into thin strips
1?½ cups torn fresh mint, cilantro, and basil
Sweet Pepper-Peanut Sauce

Steps:

  • Pour hot water to depth of 1 inch into a large shallow dish. Dip 1 rice paper sheet in hot water briefly to soften (about 15 to 20 seconds). Pat dry with paper towels.
  • Place softened rice paper on a flat surface. Place 1 or 2 peach slices in center of rice paper; top with 1 lettuce leaf, 2 cucumber strips, 1 avocado slice, about 3 Tbsp. pork, 3 or 4 apple strips, and 1 1/2 to 2 Tbsp. herbs. Fold sides over filling, and roll up, burrito style. Place roll, seam side down, on a serving platter. Cover with damp paper towels to keep from drying out.
  • Repeat procedure with remaining rice paper and filling ingredients. Serve with Sweet Pepper-Peanut Sauce.

PEACH CINNAMON ROLLS | JUST A PINCH RECIPES



Peach Cinnamon Rolls | Just A Pinch Recipes image

These fruit rolls Can be changed up to suit the seasonal fruit or canned pie filling of your choice.

Provided by Pat Duran @kitchenChatter

Categories     Fruit Breakfast

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 12

5 large peaches-peeled, pitted and sliced
2 cup(s) water
1 1/2 cup(s) granulated sugar
2 tablespoon(s) cornstarch
1 1/3 cup(s) buttermilk bisquick mix
2 tablespoon(s) granulated sugar
1 teaspoon(s) almond extract
2 tablespoon(s) melted margarine
1/3 cup(s) milk
2 tablespoon(s) margarine, softened
1/4 cup(s) granulated sugar
2 teaspoon(s) ground cinnamon

Steps:

  • Preheat oven to 425^. In a large saucepan over medium heat, combine the first 4 ingredients. Cook, stirring constantly, until mixture boil. Boil for 1minutee, then remove from heat. In a large bowl, stir together the next 5 ingredients to form a soft dough. Remove to floured surface of Bisquick and knead 8 to 10 strokes. Roll out into a 9-inch square. Spread soft margarine over dough. Combine sugar and cinnamon and sprinkle over dough. Roll dough into jelly roll shape and cut into six slices 1 1/2 inch wide. Pour the hot peach mixture into and 8-inch square baking pan. Place roll slices, cut side up, on top of peach mixture. Bake for 20-25 minutes ,until puffed and golden. Serve warm. Great with coffee and ice cream for an afternoon treat, too.

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