HALAL SOUP DUMPLINGS RECIPES

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DUMPLINGS RECIPE BY RUHANA EBRAHIM - HALAAL RECIPES



Dumplings recipe by Ruhana Ebrahim - Halaal Recipes image

Dumplings

Provided by Ruhana Ebrahim

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 12

1 cup flour
¾ teaspoon salt
1 ½ teaspoon baking powder
1 egg
½ cup milk
1 tablespoon oil
1. Mix milk and oil together. Mix in egg.
2. Then mix into dry ingredients.
3. Spoon into gravy of curry, using a tablespoon.
4. Cover pot and place something heavy over so steam does not escape.
5. Cook on medium heat for 5min, then drop heat to lowest and cook for further 10-15min.
6. Dumplings should be fluffy and light in texture, well risen.

Steps:

  • prepare as above

HARD DUMPLINGS FOR SOUP RECIPE - FOOD.COM



Hard Dumplings for Soup Recipe - Food.com image

Make and share this Hard Dumplings for Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 egg
1 tablespoon milk
1/2 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Break egg in cup.
  • Add milk & beat with fork.
  • Mix flour, baking powder & salt.
  • Add egg & milk and mix.
  • Batter will be stiff.
  • Drop in little pieces on end of spoon into boiling soup.

Nutrition Facts : Calories 38.9, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 26.7, SodiumContent 93.9, CarbohydrateContent 6.1, FiberContent 0.2, SugarContent 0.1, ProteinContent 1.7

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