HOW TO MAKE FONDANT WITH MARSHMALLOWS RECIPES
HOMEMADE MARSHMALLOWS RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories dessert
Total Time 8 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 20 to 40 marshmallows
Number Of Ingredients 6
Steps:
- Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
- Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Remove from the heat.
- With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.
- With a sieve, generously dust an 8 by 12-inch nonmetal baking dish with confectioners' sugar. Pour the marshmallow mixture into the pan, smooth the top, and dust with more confectioners' sugar. Allow to stand uncovered overnight until it dries out.
- Turn the marshmallows onto a board and cut them in squares. Dust them with more confectioners' sugar.
VALENTINE'S BAKING RECIPES | BBC GOOD FOOD
Find a bake to suit your beloved, from heart-shaped biscuits to beautiful cakes. Whether they are a chocolate lover or prefer a dainty cupcake, these bakes are sure to impress.
Provided by Good Food team
Number Of Ingredients 1
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