BLACK CHERRY BARBECUE SAUCE RECIPES

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CHERRY BARBECUE SAUCE RECIPE: HOW TO MAKE IT



Cherry Barbecue Sauce Recipe: How to Make It image

You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! —Ilene Harrington, Nipomo, California

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 3-1/2 cups.

Number Of Ingredients 11

1 medium onion, chopped
2 tablespoons butter
2 garlic cloves, minced
2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped
1 cup ketchup
2/3 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1/2 teaspoon pepper
1/8 teaspoon Liquid Smoke, optional

Steps:

  • In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.

Nutrition Facts : Calories 74 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHERRY BARBECUE SAUCE RECIPE - FOOD.COM



Cherry Barbecue Sauce Recipe - Food.com image

You can use fresh or frozen cherries to make this flavorful barbecue sauce. So good on chicken or ribs. This is going to be one of my all time favorite recipes!

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 3-1/2 cups

Number Of Ingredients 11

1 medium onion, chopped
2 tablespoons butter
2 garlic cloves, minced
frozen dark sweet cherries, pitted and coarsely chopped
1 cup ketchup
2/3 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1/2 teaspoon pepper
1/8 teaspoon liquid smoke (optional)

Steps:

  • In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
  • My Note: I Purchased the Taste of Home Grill It cookbook and this was one of the recipes I've tried. Made a double batch with fresh bing cherries. The only change made was adding a little kick of heat with an Italian red pepper. EXCELLENT on BBQ whole chicken breast. Will be making an another double batch and canning for future use.
  • I like it a little spicy, so I added some sweet hot Asian pepper sauce to it. Finger licking goodness.

Nutrition Facts : Calories 1096, FatContent 25.4, SaturatedFatContent 14.8, CholesterolContent 61.1, SodiumContent 3093.2, CarbohydrateContent 222.3, FiberContent 3.5, SugarContent 204, ProteinContent 7.3

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