CHEESE CUPS RECIPES
TACO CHEESE CUPS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, ground beef, garlic powder, cumin, chili powder, water, salt, tomato, guacamole, greek yogurt
Provided by Betsy Carter
Total Time 30 minutes
Yield 24 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- Spoon 1 tablespoon piles of cheddar cheese 2 inches (5 cm) apart onto a parchment paper-lined baking sheet.
- Bake for 5-7 minutes, or until edges of cheese piles are golden brown.
- Cool for 1 minute.
- Press cheese piles into mini muffin tin slots to form cups. Allow cheese to cool completely before removing.
- Add ground beef and salt to a skillet over medium-high heat and cook until browned.
- Drain grease from the meat.
- Add garlic, cumin, chili powder, and water to skillet and stir until well-incorporated.
- Stir in salt.
- Distribute meat to cheese cups.
- Garnish with tomatoes, guacamole, and Greek yogurt.
- Enjoy!
Nutrition Facts : Calories 94 calories, CarbohydrateContent 0 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 7 grams, SugarContent 0 grams
CHEESECAKE CUPS RECIPE | ALLRECIPES
Delicious, quick cheesecake cups in easy one-man portions!
Provided by Amanda
Categories Desserts Cakes Cupcake Recipes Cheesecake
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 16 cheesecake cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
- Place 1 cookie in the bottom of each cupcake liner.
- Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
- Bake in the preheated oven until golden and set, about 15 minutes.
Nutrition Facts : Calories 123.2 calories, CarbohydrateContent 14.1 g, CholesterolContent 38.7 mg, FatContent 6.7 g, FiberContent 0.1 g, ProteinContent 2.1 g, SaturatedFatContent 3.6 g, SodiumContent 68.6 mg, SugarContent 9.5 g
More about "cheese cups recipes"
MINI MACARONI AND CHEESE CUPS RECIPE | ALLRECIPES
Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Trusted Brands: Recipes and Tips, Campbell's Kitchen
Calories 362.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Trusted Brands: Recipes and Tips, Campbell's Kitchen
Calories 362.2 calories per serving
- Bake for 20 minutes or until the rotini mixture is hot and bubbling. Let stand for 10 minutes before removing the minis from the pan.
See details
CHEESEBURGER CUPS RECIPE: HOW TO MAKE IT
A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 440 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 440 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until cups are golden brown.
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
See details
MINI CHEESECAKE CUPS RECIPE: HOW TO MAKE IT
Since there's no crust, these mini cheesecakes are extra easy to fix. Plus, there's no cutting required and they travel well to various gatherings.—Jeannette Mack, Rushville, New York
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Desserts
Calories per serving
- In a large bowl, beat the cream cheese until smooth. Gradually add sugar, vanilla and salt and mix well. Add eggs, one at a time, beating well after each addition. , Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Bake at 325° for 20-25 minutes or until set. Cool completely. , In a small bowl, combine sour cream and confectioners' sugar until smooth; spread over cheesecakes. Decorate with fruit and/or nuts. Chill for at least 1 hour. Store in the refrigerator.
See details
CHEESEBURGER CUPS RECIPE: HOW TO MAKE IT
A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 440 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 440 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until cups are golden brown.
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
See details
MAC AND CHEESE CUPS RECIPE: HOW TO MAKE IT
I started making these for a close friend's daughter when she started eating solid food. She loves mac and cheese and could hold these in her tiny hands to feed herself. Now the adults like them more than the kids! They're always requested at potlucks. —Karen Lambert, Weaverville, North Carolina
From tasteofhome.com
Total Time 45 minutes
Category Side Dishes
Calories 178 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Side Dishes
Calories 178 calories per serving
- Preheat oven to 350°. Cook macaroni according to package directions, drain. Transfer to a large bowl. Stir in cheese and butter until melted., In another bowl, whisk the eggs, cream, sour cream, salt and pepper until blended. Add to macaroni mixture; stir until well blended. Spoon macaroni into 24 well-greased muffin cups. Bake until golden brown, 25-30 minutes.
See details
CHEESECAKE CUPS RECIPE - FOOD.COM
Very easy and kid friendly! You can top these cupcakes with the ingredients mentioned, or be creative and come up with your own!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 171.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 171.5 per serving
- Top with chocolate chips, caramel sauce, or fruit pie filling of your choice.
See details
CHEDDAR HAM CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like.
-Brandi Ladner
Gulfport, Mississippi
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 134 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 134 calories per serving
- In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.
See details
BRIE CUPS RECIPE | ALLRECIPES
If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.
From allrecipes.com
Reviews 4.9
Total Time 17 minutes
Category Appetizers and Snacks, Cheese, Baked Brie Recipes
Calories 135.6 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 17 minutes
Category Appetizers and Snacks, Cheese, Baked Brie Recipes
Calories 135.6 calories per serving
- Bake in the preheated oven until Brie is melted, about 7 minutes.
See details
CHEESE CUP APPETIZERS - WWW.SIMPLYSATED.COM
Jun 10, 2014 · Instructions Preheat oven to 350 degrees. Cover a baking sheet with parchment paper. Combine the grated cheese and flour in a medium bowl and mix well. For each cheese cup, spoon 1 tablespoon of the cheese mixture onto the prepared baking sheet. Each cheese cup should be... Bake for 5-7 minutes. The ...
From simplysated.com
From simplysated.com
See details
10 BEST CREAM CHEESE PHYLLO CUPS RECIPES | YUMMLY
Dec 14, 2021 · Easy Phyllo Cups with Fruit Favorite Family Recipes. vanilla, sugar, blackberries, cream cheese, strawberries, phyllo. Chocolate Strawberry Cheesecake Phyllo Cups asouthernsoul.com. lemon juice, sour cream, vanilla, lemon zest, chocolate chips and 4 more. Cucumber-Tomato Bruschetta in Phyllo Cups Brown Eyed Baker.
From yummly.com
From yummly.com
See details
MAC AND CHEESE CUPS - DAMN DELICIOUS
Dec 10, 2017 · Melt butter in a large saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 3-5 minutes.
From damndelicious.net
From damndelicious.net
See details
MAC AND CHEESE CUPS - FUN LITTLE BITES FOR PARTIES AND ...
May 17, 2019 · Bake the mac and cheese cups for 15 minutes, until bubbling and gooey. Remove them to a wire rack to cool for at least 10 minutes, then carefully run a plastic knife or toothpick (assuming you need to not destroy the nonstick coating on your pan) around the edges to loosen.
From fifteenspatulas.com
From fifteenspatulas.com
See details
MAC AND CHEESE CUPS RECIPE {TWO-BITES!} - SIMPLY STACIE
Remove the cheese mixture from heat and add it to the cooked macaroni. Stir to combine, then add the eggs and continue to stir. Fill the mini muffin pan with the macaroni mixture right to the top of each cup. In a small bowl, stir together the breadcrumbs, melted butter, and Parmesan cheese. Sprinkle the breadcrumbs over the mac and cheese cups.
From simplystacie.net
From simplystacie.net
See details
KETO CHEESE SHELL TACO CUPS - HEY KETO MAMA
Feb 20, 2018 · Instructions. Preheat oven to 375. Place slices of cheese on parchment lined baking sheet with few inches in between slices. Bake for about 5 minutes or until bubbly and just starting to brown at edges. Remove baking sheet and let cool a couple minutes.
From heyketomama.com
From heyketomama.com
See details
BROCCOLI CHEESE CUPS (A QUICK, EASY & HEALTHY SNACK IDEA ...
Feb 27, 2020 · A quick, easy and healthy snack idea! Even your picky eaters will love this fun & simple recipe. If you’re looking for healthy after school snacks for at home or on the go (that your kids will ACTUALLY eat), these broccoli cheese cups are super simple and fun to make with cheap ingredients: broccoli, cheddar cheese, Ritz crackers, an egg and a little seasoning to taste.
From thelazydish.com
From thelazydish.com
See details
10 BEST EGG CUPS BREAKFAST RECIPES | YUMMLY
Dec 20, 2021 · Tomato and Yellow Squash Baked Egg Cups (breakfast meal prep) The Cheerful Kitchen. milk, plum tomatoes, scallions, salt, Dubliner cheese, eggs, yellow squash and 1 more.
From yummly.com
From yummly.com
See details
CHILI CHEESE CUPS - AVERIE COOKS
May 26, 2020 · The chili cheese cups are going to be a major hit at your next tailgating party, holiday party, or for your average Monday night dinner that needs to be easy and ready in under 30 minutes. I made beef chili in under 10 minutes by quickly browning ground beef, adding beans, tomato paste, and liberally seasoning with dried onion, chili powder ...
From averiecooks.com
From averiecooks.com
See details
EASY HAM AND CHEESE PUFF PASTRY CUPS - GREAT GRUB ...
Jan 01, 2022 · Lightly spray a muffin pan with non-stick cooking spray. Place each pastry into the muffin pan and then fill up the cup with the ham and cheese mixture. Place in the oven and bake for 15-17 minutes or until golden brown. Carefully remove from the oven and let sit for 5 minutes, then remove from the pan and serve.
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
See details
EASY BAKED MAC AND CHEESE CUPS RECIPE - DELICIOUS LITTLE BITES
Feb 12, 2020 · To make this recipe you will need pasta, cheddar cheese, milk, breadcrumbs, flour, garlic, butter, salt and pepper.. Tip: use a smaller pasta like shells or elbows to make filling the cups a bit easier.Gemelli, pictured above, adds a fun shape and texture.. Prep! Use a small amount of butter to grease the inside of all 12 cups of a standard size muffin tin and set aside.
From deliciouslittlebites.com
From deliciouslittlebites.com
See details
