PASTEURIZED EGGS WHOLE FOODS RECIPES

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PASTEURIZED EGGS 101 - THE PIONEER WOMAN – RECIPES ...



Pasteurized Eggs 101 - The Pioneer Woman – Recipes ... image

Are you saying to yourself, “Pasteurized what?” Yes, eggs. Pasteurized eggs.

Provided by Bridget Edwards

Categories     dessert    main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 14

2 oz. weight Unsweetened Chocolate
1/4 c. Cocoa Powder
1 c. Whole Or 2% Milk
1 Pasteurized Egg
2 Pasteurized Egg Yolks
3/4 c. Sugar
1 1/2 c. Heavy Cream
1/2 c. Cream Of Coconut
1 tsp. Vanilla
1/4 tsp. Almond Extract
1 pinch Fine Sea Salt
1/2 c. Shredded Sweetened Coconut
1/3 c. Chocolate-covered Almonds, Whole
1/3 c. Chopped Salted, Roasted Almonds

Steps:

  • In a microwave safe bowl, heat the unsweetened chocolate in 30-second intervals, stirring after each, until melted. Meanwhile, whisk the cocoa into the milk. Once the chocolate is melted, whisk the milk into the chocolate. Set aside. In a large bowl, whisk the egg and egg yolks until foamy. Gradually whisk in the sugar. Whisk in the cream, cream of coconut, vanilla, almond extract, and salt until well combined. Add the chocolate mixture and whisk to combine. Cover and refrigerate for at least 1 hour. In a small bowl, toss the coconut, chocolate covered and salted almonds. Cover and refrigerate. Pour the chilled cream into and ice cream maker and process about 20–25 minutes, depending on the manufacturer’s instructions. During the last 2 minutes of the churning, add in the chilled mix-ins. Scoop into a freezer-safe container and freeze for a few hours to harden.

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