MARGARINE RECIPE RECIPES
MOLASSES COOKIES RECIPE | ALLRECIPES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Spice Cookies
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, CarbohydrateContent 18.6 g, CholesterolContent 6.2 mg, FatContent 4.7 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.8 g, SodiumContent 178.8 mg, SugarContent 11.6 g
CREAMY SAMP RECIPE – MZANSI RECIPES
Samp with a twist! If you love your creamy samp you definitely are gonna enjoy this recipe.
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Prepare your Samp
- Wash your samp.
- Once washed place your samp in bowl and soak overnight. (Soak in 1l of cold water)
- Cooking your Samp
- Drain your samp and place in pot.
- Add boiling water to your samp. (add enough water to cover your samp)
- Bring to boil. Once boiling reduce heat and allow to simmer for 2 hours or until nearly soft. Stir every 30 minutes. Add water while cooking if necessary.
- In a bowl or jug mix your Cremora and cream of mushroom soup with a 100 ml of hot water and mix until it forms a paste. Once paste has formed add another 150 ml of warm water. Add to your samp.
- Add your margarine and aromat to your samp as well.
- Allow to simmer for a further 20 minutes.(stir occasionally – you should get a creamy texture)
- Serve hot and enjoy!
Nutrition Facts : Calories 469, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize 4 people, SodiumContent , SugarContent , TransFatContent
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BILTMORE'S BREAD PUDDING RECIPE: HOW TO MAKE IT
—Biltmore Estate, Asheville, North Carolina
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