DIPPING ICING RECIPE RECIPES
VIOLET DIPPING ICING RECIPE | MARTHA STEWART
Drizzle this delicately colored and scented icing over our Chiffon Cakes.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 7
Steps:
- Bring granulated sugar, milk, and butter to a boil in a medium pan over medium-high heat, whisking until smooth. Remove from heat. Let cool 10 minutes. Whisk in confectioners' sugar, salt, and violet flavoring. Tint to desired shade. Let stand, stirring occasionally, until cool and thick, about 30 minutes. Use immediately.
SUGAR COOKIE ICING | ALLRECIPES
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Provided by JBS BOX
Categories Desserts Frostings and Icings Cookie Frosting
Yield 1 dozen cookies' worth
Number Of Ingredients 5
Steps:
- In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Nutrition Facts : Calories 42.4 calories, CarbohydrateContent 10.8 g, SodiumContent 0.8 mg, SugarContent 10.1 g
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DRIPPY ICING RECIPE | MYRECIPES
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Reviews 5
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- Note: New to cake-baking? Begin your career with Chocolate "Failure" Cake. The cake is programmed to split open, the icing guaranteed to drip. It will be a triumphant beginning.
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ROYAL ICING RECIPE | REAL SIMPLE
Royal icing is frosting that's made from confectioners' sugar, egg whites, and flavorings, and used in many ways to decorate cookies and cakes. The biggest difference between, say, buttercream frosting and royal icing is texture: buttercream is creamy and soft; royal icing hardens to a candy-like texture. Which might make you wonder: Is it edible? Indeed it is! This easy royal icing recipe is edible and great for decorating or flooding sugar cookies, piping festive holiday decorations on a gingerbread house, or attaching decorations (like flowers or buttercream roses) to the tops of cakes or cupcakes. Watch the video to find out how to make royal icing, and read on for storing tips and easy recipe instructions.
From realsimple.com
Reviews 3
Total Time 5 minutes
Calories 26 calories per serving
From realsimple.com
Reviews 3
Total Time 5 minutes
Calories 26 calories per serving
- The icing will keep up to 2 days in an airtight container in the refrigerator. Before using, beat it with a fork. Stir in very small amounts of water if it seems too thick.
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ROYAL ICING FOR SUGAR COOKIES RECIPE | MARTHA STEWART
If you're decorating cookies using our royal icing for sugar cookies and have a compromised immune system, we recommend instead using meringue powder, found in the baking aisle of most markets, instead of raw egg whites.
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
- In the bowl of an electric mixer fitted with the paddle attachment, combine sugar and meringue powder. Mixing on low speed, add a scant 1/2 cup water. For a thinner consistency, usually used for flooding, add more water. A thicker consistency is generally used for outlining and adding details. Mix until icing holds a ribbonlike trail on the surface of the mixture for 5 seconds when you raise the paddle.
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ROSETTES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern. —Iola Egle, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 50 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 50 calories per serving
- In a small bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; gradually add to batter until smooth., Heat 2-1/2 in. of oil to 375° in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter, three-fourths up the sides of iron (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron. , Fry rosettes, a few at a time, until golden brown, 1-2 minutes on each side. Remove to paper towel-lined wire racks. Repeat with remaining batter. , For icing, combine the confectioners' sugar, vanilla and enough water to achieve a dipping consistency. Dip edges of rosettes into icing; let dry on wire racks.
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Total Time 10 minutes
Category low-cost, nut-free, Christmas, winter, dessert, snack
Cuisine American
From delish.com
Total Time 10 minutes
Category low-cost, nut-free, Christmas, winter, dessert, snack
Cuisine American
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BASIC GLAZE ICING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
For cupcakes: Dip the surface of the cupcakes into the icing, allowing excess to drip into bowl. Clean any excess from the sides. Alternately, use a knife or a spreader to apply.
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EASY ICING RECIPE | CDKITCHEN.COM
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