EASY CARAMEL CHEESECAKE RECIPE RECIPES

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EASY CARAMEL CHEESECAKE RECIPE - FOOD.COM



Easy Caramel Cheesecake Recipe - Food.com image

Easy to make and looks quite elegant. I put a little caramel sauce on the plate, set the slice on, them make a few swirls on top. Looks as good as it tastes. All but 5 min. of the time is for chilling.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 prepared graham cracker crust
1 (8 ounce) package cream cheese (softened)
3/4 cup sugar
1 teaspoon lemon juice
1 (8 ounce) container Cool Whip
1 (12 ounce) container caramel ice cream topping

Steps:

  • Mix cream cheese with sugar and lemon juice on med speed until creamy.
  • Fold in Cool Whip.
  • Pour into crust.
  • Refrigerate for about 3 hours.
  • Swirl the caramel syrup on top.

Nutrition Facts : Calories 522.5, FatContent 24.6, SaturatedFatContent 14, CholesterolContent 31.6, SodiumContent 418.3, CarbohydrateContent 75.2, FiberContent 0.8, SugarContent 36.8, ProteinContent 4.4

CARAMEL CHEESECAKE RECIPE: HOW TO MAKE IT



Caramel Cheesecake Recipe: How to Make It image

The gooey caramel on top really makes this cheesecake. It's definitely a family favorite. —Rena Fields, Sackets Harbor, New York

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 13

2 cups crushed vanilla wafers (about 60 wafers)
3 tablespoons sugar
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 large egg, room temperature, lightly beaten
CARAMEL SAUCE:
1 package (14 ounces) caramels
1 can (5 ounces) evaporated milk
1 cup chopped walnuts

Steps:

  • Preheat oven to 375°. In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and 3/4 in. up sides of a greased 10-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared crust. Place pan on a baking sheet., Bake 30-35 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a large heavy saucepan, melt caramels with milk over low heat; stir until smooth. Stir in walnuts. Cool to room temperature. Remove rim from springform pan. Serve cheesecake with caramel sauce.

Nutrition Facts : Calories 352 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 42g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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