TATER TOT SAUSAGE BREAKFAST CASSEROLE RECIPES

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TATER TOT BREAKFAST CASSEROLE RECIPE | REE DRUMMOND | FOOD ...



Tater Tot Breakfast Casserole Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 9 hours 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 15

One 16-ounce bag frozen Tater Tots®
Butter, for the baking dish
1 tablespoon olive oil 
1 pound spicy bulk breakfast sausage 
1 medium onion, very finely diced
1 cup milk 
1/2 cup half-and-half 
1/4 teaspoon seasoned salt 
1/4 teaspoon cayenne 
4 large eggs 
1 red bell pepper, very finely diced
1 green bell pepper, very finely diced
2 cups grated Cheddar cheese
1 cup grated pepper jack cheese
Kosher salt and freshly ground black pepper

Steps:

  • Line up the tater tots in a buttered 9-by-13-inch baking dish.
  • Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
  • In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
  • Preheat the oven to 350 degrees F.
  • Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.

BREAKFAST TATER-TOT CASSEROLE RECIPE - FOOD.COM



Breakfast Tater-Tot Casserole Recipe - Food.com image

Make and share this Breakfast Tater-Tot Casserole recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 1 hours

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 lbs frozen tater tots
4 eggs
1 cup milk
3 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 cup sour cream
5 chives, chopped
1/2 lb spicy breakfast sausage
2 teaspoons seasoning salt
1 tablespoon hot sauce
1/4 cup breadcrumbs or 1/4 cup seasoned stuffing mix
salt and pepper

Steps:

  • Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
  • In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
  • Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
  • In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
  • Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
  • Bake at 350 degrees for 45 minutes or until topping is golden brown.

Nutrition Facts : Calories 1587.5, FatContent 114.1, SaturatedFatContent 54.2, CholesterolContent 420.6, SodiumContent 2721.5, CarbohydrateContent 81.9, FiberContent 6, SugarContent 3.7, ProteinContent 61.2

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