NORTHERN FISH RECIPES RECIPES

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FABULOUS FISH RECIPES | BBC GOOD FOOD



Fabulous fish recipes | BBC Good Food image

Tantalise your tastebuds with spicy seafood and flavoursome fish.

Provided by Good Food team

Number Of Ingredients 1

PLAICE RECIPES | BBC GOOD FOOD



Plaice recipes | BBC Good Food image

Browse our selection of plaice recipes for a simple midweek meal. This delicate white fish can be grilled, steamed, cooked in parcels or added to a comforting bake.

Provided by Good Food team

Number Of Ingredients 1

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SAUSAGE ROLL RECIPE | JAMIE OLIVER RECIPES
Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine british
Calories 551 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4. Heat the olive oil in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes more and then spread out on a plate to cool.
    2. With a sharp knife, slit the skins of the sausages and pop the meat out. Put it in a mixing bowl with the cooled sage and onion mix and the breadcrumbs. Add a good grating of nutmeg, then scrunch well with your clean hands to mix together.
    3. On a floured work surface, roll the pastry out into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.
    4. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal the join.
    5. Cut the long rolls into the sizes you want and space them out on a baking tray. Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed, golden and cooked through. Serve with piccalilli and a cress salad.
    6. Tip: Lamb or beef sausages work just as well in this recipe if you don’t fancy pork.
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70+ UNEXPECTED WAYS TO USE MAPLE SYRUP | MYRECIPES
Oct 08, 2019 · Limiting maple syrup to the breakfast hour is selling it way short. Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. When buying maple syrup, do your homework. Grade B is preferred for many recipes…
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WALLEYE, PERCH, BLUEGILL, PIKE | WILD CAUGHT FRESHWATER ...
Whether you favor wild caught crappie, bluegill, lake perch, northern pike, or walleye we are here to bring you the best freshwater fish fillets in North America. We only sell freshwater fish so we …
From walleyedirect.com
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