WORLD FOOD RECIPES
ENJOY FABULOUS HEALTHY FOOD WITH SLIMMING WORLD | SLIMMING ...
Provided by Slimming World
Total Time 500 minutes
Yield 4 servings
WORLD'S SIMPLEST THANKSGIVING TURKEY RECIPE - FOOD NETWORK
The most-important meal of the year deserves a foolproof recipe for the World's Simplest Thanksgiving Turkey from Food Network Magazine.
Provided by Food Network Kitchen
Categories main-dish
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours 0 minutes
Yield 1 turkey
Steps:
- Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy.
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This is a great old world Family recipe.
Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
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Reviews 5.0
Total Time 3 hours 25 minutes
Calories 158.6 per serving
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This is a great old world Family recipe.
Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 158.6 per serving
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 158.6 per serving
- In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
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