HOW TO MAKE WAFFLES WITHOUT BAKING POWDER REC RECIPES

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HOW TO MAKE DELICIOUS WAFFLES WITHOUT BAKING POWDER – THE ...



How To Make Delicious Waffles Without Baking Powder – The ... image

How to make delicious crispy waffles without baking powder!

Provided by Cassie Marshall

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

2 Eggs
1 1/2 Cups All purpose flour
1 Cup Whole milk
1 tbsp Granulated sugar
1/4 Cup melted butter
1 tsp vanilla extract
Optional- syrup, berries or toppings

Steps:

  • With a large mixing bowl, add in your flour and sugar and mix to combine.
  • In another bowl, whisk together the butter, milk, eggs and vanilla extract.
  • Then, fold in the dry ingredients to the second bowl, and stir to combine.
  • Leave the batter to rest for two minutes and heat up your waffle iron.
  • Once the waffle iron is preheated, pour ? of the waffle batter into the waffle iron.
  • Then, cook the waffles with the waffle iron for about 3-4 minutes or until golden brown.
  • Serve up the waffles with your desired toppings such as syrup, sauces or fruit.

Nutrition Facts : Calories 432 kcal, FatContent 17 g, SaturatedFatContent 9 g, CholesterolContent 130 mg, SodiumContent 167 mg, CarbohydrateContent 60 g, FiberContent 3 g, SugarContent 17 g, ProteinContent 10 g, ServingSize 1 serving

EASY WAFFLES RECIPE | MARTHA STEWART



Easy Waffles Recipe | Martha Stewart image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 8

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  • In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
  • Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

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