SHRIMP BATTER RECIPES RECIPES
BEST EVER BATTER-FRIED SHRIMP RECIPE - FOOD.COM
Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
Nutrition Facts : Calories 382.2, FatContent 21.9, SaturatedFatContent 3.8, CholesterolContent 210.9, SodiumContent 287.2, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 27
BATTER-FRIED SHRIMP RECIPE - FOOD.COM
Make and share this Batter-Fried Shrimp recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees.
- Combine 1/2 cup oil and egg; beat well.
- Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat.
- Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.
- Remove with slotted spoon; drain on paper towel.
- Add a 1/2 teaspoon of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.
Nutrition Facts : Calories 341.9, FatContent 21.1, SaturatedFatContent 3.2, CholesterolContent 176.7, SodiumContent 760.9, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 19.3
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- Transfer shrimp to a warm serving platter; serve with cocktail sauce.
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DEEP SOUTH DISH: BATTER FRIED SHRIMP
Fresh large Gulf or wild caught American shrimp, dipped in a seasoned flour and batter and fried to a golden, crispy crunch.
From deepsouthdish.com
Total Time 30 minutes
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From deepsouthdish.com
Total Time 30 minutes
Cuisine Southern, American
- Serve with cocktail sauce, comeback sauce, white remoulade, or a spicy mustard sauce, if desired.
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Looking for a seafood recipe made using Original Bisquick® mix? Then check out this beer-battered scrimp recipe for dinner that’s ready in 25 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 610 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 610 per serving
- Lightly coat 6 shrimp with 1/4 cup Bisquick mix. Dip shrimp into batter, letting excess drip into bowl. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels. Repeat with remaining shrimp. Serve hot with sweet-and-sour sauce.
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FRIED BUTTERFLIED SHRIMP RECIPE | ALLRECIPES
These shrimp will knock your socks off! The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Enjoy!
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Seafood, Shellfish, Shrimp
Calories 795.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Seafood, Shellfish, Shrimp
Calories 795.3 calories per serving
- Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.
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COCONUT FRIED SHRIMP RECIPE: HOW TO MAKE IT
These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a touch of sweetness, and the tangy marmalade and honey sauce is excellent for dipping. —Ann Atchison, O’Fallon, MO
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Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 906 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 906 calories per serving
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This method for a beloved appetizer maximizes flavor by gently poaching shrimp in a deeply seasoned broth of salt, chile powder and celery seeds. Rather than wash away all the spices with a rinse or a plunge in an ice bath, you stop the cooking by pouring ice directly into the hot bath. For dipping, go for a classic cocktail sauce with the sharp brightness of lemon and horseradish, or a simple garlicky dill butter, which makes the shrimp taste somehow of lobster, or a comforting, warmly spiced honey mustard, because you always need a creamy option. Enjoy the plump shrimp with your favorite sauce — or all three.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
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Reviews 4
Total Time 15 minutes
- To serve, cover a large platter with cubed or crushed ice, top with the poached and cooled shrimp and scatter the lemon pieces all over. Serve with one or more of the dipping sauces on the side.
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From pauladeen.com
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From share-recipes.net
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