TUNA CROQUETTE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories appetizer
Total Time 31 minutes
Prep Time 25 minutes
Cook Time 6 minutes
Yield 8 appetizer size croquettes
Number Of Ingredients 9
Steps:
- Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.
- Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.
BAKED TURKEY CROQUETTES RECIPE | ALLRECIPES
Another yummy recipe for leftover turkey, delicious served with gravy for dipping and cranberry sauce.
Provided by debbie eckstein
Categories Turkey Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 18 croquettes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.
- Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.
- Bake in the preheated oven until golden and crisp, about 15 minutes.
Nutrition Facts : Calories 168.4 calories, CarbohydrateContent 19.7 g, CholesterolContent 51.2 mg, FatContent 6 g, FiberContent 1.5 g, ProteinContent 10.6 g, SaturatedFatContent 1.8 g, SodiumContent 363.5 mg, SugarContent 1.3 g
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