TUNA CROQUETTES RECIPE RECIPES

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TUNA CROQUETTE RECIPE | ALTON BROWN | FOOD NETWORK



Tuna Croquette Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     appetizer

Total Time 31 minutes

Prep Time 25 minutes

Cook Time 6 minutes

Yield 8 appetizer size croquettes

Number Of Ingredients 9

1 (7-ounce) pouch albacore tuna, drained well and shredded by hand
2 green onions, chopped fine
2 teaspoons Dijon mustard
2 large eggs, beaten
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3/4 cup panko bread crumbs, divided
Olive oil, for sauteing

Steps:

  • Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.
  • Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.

BAKED TURKEY CROQUETTES RECIPE | ALLRECIPES



Baked Turkey Croquettes Recipe | Allrecipes image

Another yummy recipe for leftover turkey, delicious served with gravy for dipping and cranberry sauce.

Provided by debbie eckstein

Categories     Turkey Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 18 croquettes

Number Of Ingredients 6

½ cup panko bread crumbs
1 teaspoon melted butter
1 cup mashed potatoes
1 cup prepared stuffing
1 cup chopped cooked turkey
1 egg, beaten

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.
  • Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.
  • Bake in the preheated oven until golden and crisp, about 15 minutes.

Nutrition Facts : Calories 168.4 calories, CarbohydrateContent 19.7 g, CholesterolContent 51.2 mg, FatContent 6 g, FiberContent 1.5 g, ProteinContent 10.6 g, SaturatedFatContent 1.8 g, SodiumContent 363.5 mg, SugarContent 1.3 g

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