CHICKEN AND SHIITAKE MUSHROOM SOUP RECIPES
CHICKEN, SPINACH & SHIITAKE MUSHROOM SOUP RECIPE - FOOD.COM
A beautiful soup, in taste, appearance, and nutrition. This is a complete meal in itself. This recipe includes directions for the stock, if you don't have time a chicken bouillon cube works as well. Just be sure to cook some chicken pieces to add into the soup near the end, it's worth it.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For the stock; put all the ingredients into a medium pot, cover with water, about 10 cups, and bring to a boil. Skim off the scum that floats to the surface, and simmer the stock until the chicken has cooked, about 1 1/2 hours. Leave the chicken to cool in the stock.
- For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. Add the sliced shiitake mushrooms and fry until cooked.
- When the stock is ready, strain the liquid over the vegetables and mushrooms. You'll need 8 cups.
- Keep the chicken carcass and pick off the cooked meat in small pieces. Add this to the soup with the spinach, when the spinach has wilted in the soup add the nutmeg, salt and pepper.
- As an variation you may also add a poached egg or some grated parmesan on top of the soup.
Nutrition Facts : Calories 570.4, FatContent 40.1, SaturatedFatContent 10.8, CholesterolContent 162.6, SodiumContent 218.4, CarbohydrateContent 10.9, FiberContent 3.2, SugarContent 4.9, ProteinContent 40
SHIITAKE MUSHROOM SOUP RECIPE - FOOD.COM
Make and share this Shiitake Mushroom Soup recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms and ginger in olive oil until soft and fragrant.
- Add chicken stock and water and bring to a boil.
- Add Soba noodles and boil until soft.
- Lower heat and add spinach, cook until wilted.
- Finally add soy sauce and lime juice to taste.
Nutrition Facts : Calories 387.3, FatContent 8.4, SaturatedFatContent 1.3, CholesterolContent 1.8, SodiumContent 823.1, CarbohydrateContent 69, FiberContent 1.6, SugarContent 1.3, ProteinContent 15.9
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