ITALIAN CHICKEN CUTLET RECIPE RECIPES
ITALIAN CHICKEN AND PENNE RECIPE: HOW TO MAKE IT
This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. —Janeen Longfellow, Wolcottville, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.
Nutrition Facts : Calories 291 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
ITALIAN CHICKEN PARMESAN RECIPE: HOW TO MAKE IT
With this healthier version of chicken Parmesan, you won't even miss the extra fat and calories.
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat egg white until foamy. Dip chicken into beaten egg white, then roll in crumb mixture; place in a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until chicken juices run clear., Meanwhile, in a small saucepan, combine the cornstarch, Italian seasoning, sugar, garlic powder, Worcestershire sauce, pepper and tomatoes until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve chicken and sauce with pasta if desired.
Nutrition Facts : Calories 302 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 580mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 40g protein. Diabetic Exchanges 5 lean meat
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20-MINUTE CREAMY ITALIAN CHICKEN SKILLET RECIPE | EATING…
Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seasoning. This recipe is sure to become a new weeknight favorite the whole family will love. Serve it with whole-wheat pasta or rice to make it a meal.
From eatingwell.com
Reviews 4.7
Total Time 20 minutes
Category Healthy Chicken Recipes
Calories 301.2 calories per serving
From eatingwell.com
Reviews 4.7
Total Time 20 minutes
Category Healthy Chicken Recipes
Calories 301.2 calories per serving
- Add the remaining 1 tablespoon oil, zucchini and onion to the pan. Cook, stirring, until starting to soften, about 2 minutes. Increase heat to medium-high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Add tomatoes, cream cheese, Italian seasoning, garlic powder and the remaining 1/8 teaspoon each salt and pepper. Bring to a simmer and cook, stirring to melt the cream cheese, for 5 minutes. Return the chicken to the pan and turn to coat with the sauce. Serve topped with basil.
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CHICKEN CUTLET CAPRESE SALAD (LIGHTLY PAN FRIED) - SKINNYTASTE
Chicken Cutlet Caprese Salad takes advantage of end-of-summer heirloom tomatoes with lightly pan-fried chicken cutlets, fresh mozzarella, and basil.
From skinnytaste.com
Reviews 5
Total Time 35 minutes
Category Dessert, Lunch, Meal Prep, Salad
Cuisine Italian
Calories 462 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 35 minutes
Category Dessert, Lunch, Meal Prep, Salad
Cuisine Italian
Calories 462 kcal per serving
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ITALIAN CHICKEN AND PENNE RECIPE: HOW TO MAKE IT
This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. —Janeen Longfellow, Wolcottville, Indiana
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 291 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 291 calories per serving
- Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.
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ITALIAN CHICKEN PARMESAN RECIPE: HOW TO MAKE IT
With this healthier version of chicken Parmesan, you won't even miss the extra fat and calories.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 302 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 302 calories per serving
- In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat egg white until foamy. Dip chicken into beaten egg white, then roll in crumb mixture; place in a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until chicken juices run clear., Meanwhile, in a small saucepan, combine the cornstarch, Italian seasoning, sugar, garlic powder, Worcestershire sauce, pepper and tomatoes until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve chicken and sauce with pasta if desired.
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CHICKEN CUTLET CAPRESE SALAD (LIGHTLY PAN FRIED) - SKINNYTASTE
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From skinnytaste.com
Reviews 5
Total Time 35 minutes
Category Dessert, Lunch, Meal Prep, Salad
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Calories 462 kcal per serving
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Reviews 5
Total Time 35 minutes
Category Dessert, Lunch, Meal Prep, Salad
Cuisine Italian
Calories 462 kcal per serving
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CHICKEN PARMIGIANA RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 1 hours 5 minutes
Category main-dish
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- Ladle the tomato-olive sauce over the chicken and arrange the mozzarella on top. Sprinkle with Parmesan, and remaining basil. Bake for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.
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CRISPY ITALIAN CHICKEN CUTLETS RECIPE - RECIPES FROM ITALY
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