COUNTRY STYLE PORK RIB CROCK POT RECIPES RECIPES
EASY OVEN BAKED COUNTRY-STYLE PORK RIBS
Country Pork Ribs are a great economical alternative to traditional ribs. They are easy to make in the oven and are the most fall off the bone tender ribs. They just melt in your mouth!
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dinner
Total Time 185 minutes
Prep Time 5 minutes
Cook Time 180 minutes
Yield 5
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F.
- Season the ribs well with salt and pepper and place them on a baking sheet lined with aluminum foil and fitted with a baking rack. For Bone-in, dry-roast for 90 minutes, uncovered. [See Note 3]For Boneless, cover with foil and bake for 90 minutes. [See Notes 1 & 2]
- Meanwhile, combine all of the BBQ sauce ingredients in a saucepan and slowly bring to a boil over medium-high heat. Reduce the heat to medium-low and gently simmer until dark, thick, and richly flavored 10 to 15 minutes.Pour off any abundance of grease that has collected in the pan.
- After 90 minutes, remove the baking tray from the oven and carefully pour off any abundance of liquid and oil that has collected in the pan. [See Note 4]
- Next, increase the oven temperature to 350 degrees F. Baste the ribs with BBQ sauce and return, uncovered, to the oven.
- Continue basting in 30-minute intervals, turning the ribs each time you baste with sauce. After 90 minutes, the meat will begin to fall apart it's so tender – you’ll notice this when you turn the ribs during basting.
- Once the ribs are tender, increase the oven to broil. While the oven heats, baste the ribs one last time before returning to the oven.
- Broil the ribs for a minute or two just to caramelize the sauce. The sugars in the sauce can char fast so be sure to stay close to the oven during the broiling process.
- Serve with your favorite BBQ sides like mac n cheese, cole slaw, or potato salad.
Nutrition Facts : ServingSize 1 rib, Calories 655 kcal, CarbohydrateContent 53 g, ProteinContent 45 g, FatContent 27 g, SaturatedFatContent 5 g, CholesterolContent 163 mg, SodiumContent 1238 mg, SugarContent 47 g
ASHLEY'S CROCK POT PORK RIBS RECIPE - FOOD.COM
After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut ribs into individual pieces.
- Mix soy sauce, worcestershire sauce and olive oil together. Pour over ribs and mix to make sure each rib is coated.
- Season to taste with salt, pepper, garlic and onion powder. Be careful with the salt since soy sauce is naturally salty.
- Cook in crock pot on low 8-10 hours or high 4-6 hours.
- Optional: Remove from crock pot (store liquid as stock if you like, otherwise discard) and coat ribs with your favorite sauce. Bake in 350 degree oven for about 20 minutes. I have found the ribs taste great either way.
Nutrition Facts : Calories 794, FatContent 60.8, SaturatedFatContent 21.3, CholesterolContent 208.5, SodiumContent 1248.4, CarbohydrateContent 3.5, FiberContent 0.1, SugarContent 1.6, ProteinContent 54.9
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