HOT SWEET HONEY MUSTARD RECIPES
SWEET-HOT HONEY MUSTARD RECIPE - FOOD.COM
This is good with holiday turkey or ham. It is also a wonderful dip for egg rolls or spread it on your grilled chicken sandwich as it is very versatile.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Whisk together sugar and mustard in a heavy 3-quart saucepan.
- Gradually whisk in vinegar and eggs until blended.
- Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened.
- Remove from heat.
- Whisk in honey.
- Let cool.
- Store in airtight containers in the refrigerator for up to 1 month.
Nutrition Facts : Calories 975.8, FatContent 23.1, SaturatedFatContent 2.1, CholesterolContent 158.6, SodiumContent 64.4, CarbohydrateContent 177.3, FiberContent 10, SugarContent 157.5, ProteinContent 21.7
SWEET-HOT HONEY MUSTARD RECIPE | MYRECIPES
This is a delicious complement to holiday ham and turkey. Spread it on a grilled chicken sandwich or over the crust of a quiche before adding the filling. Straight from the jar, it makes a bold and spicy dip for egg rolls. Look for bargains on packets of dry mustard at wholesale clubs and specialty markets, or order online at www.penzeys.com.
Provided by MyRecipes
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Whisk together sugar and mustard in a heavy 3-quart saucepan; gradually whisk in vinegar and eggs until blended.
- Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened. Remove from heat, and whisk in honey. Let cool, and store in airtight containers in the refrigerator for up to 1 month.
- Cranberry-Pecan Chicken Salad: Stir together 8 cups chopped cooked chicken; 3 celery ribs, diced; 5 green onions, thinly sliced; 1 1/2 cups chopped, toasted pecans; 1 (6-ounce) package sweetened dried cranberries; 1 cup mayonnaise; and 1/2 cup Sweet-Hot Honey Mustard. Season with salt and pepper to taste. Cover and chill up to 3 days. Makes 6 to 8 servings. Prep: 20 min.
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Reviews 5.0
Total Time 2 hours 35 minutes
Calories 221.5 per serving
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When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.
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Reviews 5
Total Time 3600S
Category Weeknight Dinners, Kid-Friendly, Comfort Food, Easy, Make Ahead, Dairy-Free, Shellfish-Free, SideChef Original, Gluten-Free, Egg-Free, Soy-Free, Valentine's Day, Mothers' Day, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
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Category Weeknight Dinners, Kid-Friendly, Comfort Food, Easy, Make Ahead, Dairy-Free, Shellfish-Free, SideChef Original, Gluten-Free, Egg-Free, Soy-Free, Valentine's Day, Mothers' Day, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
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