PASTA PUTTANESCA RECIPE | RACHAEL RAY | FOOD NETWORK
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: your kitchen never smelled so good! Add olives, capers, tomatoes, black pepper, and parsley. Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes.
- Toss sauce with cooked pasta. Pass bread and cheese at the table and serve with Bitter Greens Salad.
- Combine greens in a salad bowl. Squeeze the juice of 1 lemon over the bowl. Drizzle salad liberally with extra virgin olive oil. Toss salad and season salad with salt and pepper. Arrange salad on plates. Garnish plates with black olives, if using.
SPAGHETTI AND MEATBALLS RECIPE | RACHAEL RAY | FOOD NETWORK
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
- Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
- Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
More about "rachael ray tomato sauce recipes"
RACHAEL'S CHICKEN CACCIATORE RECIPE | RACHAEL RAY
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.Loaded with fresh herbs and earthy porcini mushrooms, this rustic Italian dish is hearty and satisfying.
From rachaelray.com
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- Place rack at center oven and preheat to 350˚F.In a small pot over medium heat, simmer the dried mushrooms and the stock to reconstitute the mushrooms and flavor the stock.In a large Dutch oven with a lid, heat 3 tablespoons oil, 3 turns of the pan. Add 4 pieces of chicken at a time, patted dry and seasoned with salt and pepper. Brown chicken skin-side down, then turn, browning each batch about 8 minutes. Remove and drain off excess fat, leaving an even layer about equal to the original layer but now it will be a mix of chicken fat and olive oil. Add the pancetta and stir 2 minutes, then add the carrot, celery, onion, leek, garlic, chili paste or chilies, herb bundle and bay, cook to soften 8 minutes more, add in juniper and then tomato paste, stir a minute, add wine, add tomatoes and break them up, add passata and the mushrooms and stock, stir to combine, then nest the chicken carefully into the pot, bring to a boil, cover and place in oven for 1 hour.Bring a large pot of water to a boil for pasta the last 10-15 minutes of the chicken’s roasting time.When the chicken comes out, transfer the meat to a platter and cover with a little foil. Remove the herb bundle and bay from the sauce and keep at a simmer, whisking to thicken and combine.Salt boiling water and cook pasta 1-2 minutes shy of package directions, reserving a cup of the cooking water just before draining. Combine pasta with half the sauce, cooking water, about 1 cup of cheese, adding more sauce to liking.Serve chicken topped with a bit more sauce alongside pasta with a sprinkle of parsley, and pass more cheese at table.
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PASTA WITH HERB RICOTTA AND FRESH TOMATO SAUCE | RACHAE…
Rachael shares a simple + "phenomenally delicious" ricotta and tomato pasta recipe that she handwrote for Howard Stern.
From rachaelrayshow.com
From rachaelrayshow.com
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MEATLOAF MUFFINS WITH BARBECUE SAUCE RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Reviews 4.6
Total Time 30 minutes
Category main-dish
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.
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CHICKEN WITH WILD MUSHROOM AND BALSAMIC CREAM SAUCE RE…
This recipe is a modern take on the ol' Cream of Mushroom Chicken. This one is more healthful and almost as easy as pouring that condensed, salty mass out of a can. It will heal a long day!
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
- To serve, pile orzo on dinner plates and top with the sliced chicken and sauce.
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CHICKEN NOODLE SOUP RECIPE | RACHAEL RAY
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
From rachaelray.com
From rachaelray.com
- Place ingredients for the stock in a large pot, cover with water (about 4 quarts) and bring to a boil. Reduce heat to a low, rolling boil and cook 1 hour, turning the chicken occasionally.Remove pot from heat, cover and let chicken cool in stock to room temperature. Remove chicken and separate the meat from skin and bones; pull into bite-sized pieces. Strain stock.Heat a soup pot over medium heat with EVOO, 2 turns of the pan. Add leeks and carrots, sauté to soften. Season with salt, add stock and bring to a boil. Add noodles and cook 5 minutes. Add in shredded chicken, lemon juice, dill and parsley to serve.
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VODKA SAUCE RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL RAY ...
Rach shares her recipe for a classic creamy vodka sauce.
From rachaelrayshow.com
From rachaelrayshow.com
- When butter melts, stir in the garlic and red pepper and stir 2 minutes, add vodka and reduce by half, add tomatoes, passata, salt, sugar, and basil, and simmer 20 minutes, then add cream and reduce heat to low
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SUPER SLOPPY JOES RECIPE | RACHAEL RAY - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category main-dish
Cuisine american
Reviews 4.7
Total Time 25 minutes
Category main-dish
Cuisine american
- In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.
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RECIPES | RACHAEL RAY SHOW
1/2/2022 · Don't miss Rachael's recipes to delicious dishes from celebrity guests and chef friends. Browse thousands of easy recipes for anytime of day or occasion including how-to videos from the "Rachael Ray…
From rachaelrayshow.com
From rachaelrayshow.com
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RACHAEL RAY SHOW
The official website for The Rachael Ray Show. The award-winning daytime TV show where you can find recipes, watch show clips, and explore more Rachael Ray!
From rachaelrayshow.com
From rachaelrayshow.com
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10 BEST GROUND CHICKEN BURGER RACHAEL RAY RECIPES - YUMMLY
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From yummly.com
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EASY EGGPLANT RECIPES | RACHAEL RAY IN SEASON
31/8/2018 · There are many ways to cook with eggplant: fried, baked, grilled and even as a substitute for meat. Explore some of our favorite techniques to use …
From rachaelraymag.com
From rachaelraymag.com
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40 CAST-IRON SKILLET RECIPES | RACHAEL RAY IN SEASON
31/7/2018 · Make your whole meal in one skillet, like fried chicken, eggs, steaks, and more, from Rachael Ray's magazine, Rachael Ray Every Day.
From rachaelraymag.com
From rachaelraymag.com
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TOMATO SAUCE VS TOMATO PUREE—WHAT'S ... - RACHAEL RA…
23/7/2021 · Of all of them, tomato sauce and tomato purée may sound one and the same—but Rachael says there's a key difference between the two. And tomato passata isn't identical to tomato sauce, either, she says. "There's a difference between tomato purée, tomato sauce and tomato …
From rachaelrayshow.com
From rachaelrayshow.com
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RECIPES | RACHAEL RAY SHOW
1/2/2022 · Don't miss Rachael's recipes to delicious dishes from celebrity guests and chef friends. Browse thousands of easy recipes for anytime of day or occasion including how-to videos from the "Rachael Ray" show.
From rachaelrayshow.com
From rachaelrayshow.com
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RACHAEL RAY : FOOD NETWORK | FOOD NETWORK
Rachael Ray appears on the shows 30 Minute Meals, Week in a Day, 3 in the Bag and Rachael vs. Guy: Kids and Celebrity Cook-Offs. Find recipes on Food Network.
From foodnetwork.com
From foodnetwork.com
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