MIXED BERRY COBBLER RECIPE RECIPES

Name: Mixed Berry Cobbler
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 Package (16 ounces) Driscoll's Strawberries, sliced; 1 Package (6 ounces) Driscoll's Blackberries; 1 Package (6 ounces) Driscoll's Raspberries; 1 Package (6 ounces) Driscoll's Blueberries; 2 Tablespoons fresh lemon juice; 1/2 Cup plus 4 tablespoons sugar, divided; 3 Tablespoons cornstarch; 1 1/2 Cups all-purpose flour; 1 1/2 Teaspoons baking powder; 6 Tablespoons butter, chilled and cut into pieces; 3/4 Cup heavy cream; Whipped cream or ice cream

MIXED BERRY COBBLER | DRISCOLL'S

Mixed Berry Cobbler | Driscoll's image

There aren't too many desserts that are as easy as cobbler yet so incredibly delicious as well. You can use all four berry types or pick a blend of your favorites in this versatile cobbler recipe. Be sure to have whipped cream or vanilla ice cream on hand to serve.

Provided by DRISCOLLS.COM

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 13

Ingredients

Nutrition Facts : Calories 550, FatContent 32.23 g, SaturatedFatContent 15.22 g, CholesterolContent 61.01 mg, SodiumContent 3 mg, CarbohydrateContent 63.12 g, FiberContent 8.97 g, SugarContent , ProteinContent 743 g

EASY MIXED BERRY COBBLER RECIPE - HOW TO MAKE TRIPLE BERRY ...

Easy Mixed Berry Cobbler Recipe - How to Make Triple Berry ... image

This triple berry cobbler recipe from Delish.com is by far the best way to use up those extra berries in your fridge.

Provided by Lena Abraham

Categories Summer dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 14

Ingredients

2 c. blackberries
2 c. blueberries
2 c. raspberries
3/4 c. Plus 2 Tbsp. Sugar
2 tbsp. cornstarch
1 tbsp. lemon juice
1 tsp. lemon zest
kosher salt
1 1/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. lemon zest
1/2 tsp. kosher salt
1 Stick cold butter, cut into cubes
2/3 c. heavy cream, plus more for brushing

Steps:

Preheat oven to 375º. In a large bowl, toss all berries with 3/4 cup sugar, cornstarch, lemon juice, and lemon zest. Season with a pinch of salt. In another large bowl, whisk together flour, baking powder, lemon zest and salt. Add butter and break down into pea-sized pieces with your fingers or two forks. Gradually stir in the heavy cream and mix until a dough forms. Pour the berry mixture into your baking dish. Using a large spoon or an ice cream scoop, drop dough over fruit. Brush with cream and sprinkle with remaining 2 tablespoons sugar. Bake until the fruit is bubbling and the biscuits are golden brown, 47 to 50 minutes. Serve.

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