APPLE, CELERY AND ONION STUFFING | RACHAEL RAY | RECIPE ...
Rachael's mom makes this apple, celery and onion stuffing every year, and she says couldn't be better or easier to make!
Provided by Rachael Ray
Number Of Ingredients 21
Steps:
- Preheat oven to 375°F
- Melt 6 tablespoons butter in a large skillet over medium heat
- When butter foams, add the celery, onion, apples, bay, herbs, salt and pepper, and cook to soften 10-12 minutes
- Add cubed bread, season with Bell’s and moisten with stock; stir to absorb
- Butter a casserole dish with 1/2 tablespoon of the remaining butter and fill pan with stuffing
- Use the rest of the butter to dot top
- Roast the stuffing 30-40 minutes until crispy at the edges
TURKEY AND STUFFING CASSEROLE RECIPE | RACHAEL RAY | FOOD ...
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 1 hours 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the turkey filling: Heat the EVOO in a large, deep skillet over medium-high heat and melt in the butter. Add the turkey and cook, crumbling the meat, until browned. Season with the Worcestershire and some salt and pepper. Add the celery, carrots, onions, potatoes and thyme and cook, partially covered, to soften the vegetables, 8 to 10 minutes. Stir in the flour and cook for 1 minute; add the stock and cook to thicken. Stir in the peas until warmed through. Transfer the mixture to a casserole dish.
- For the stuffing: Heat a large skillet over medium heat and add the butter. When melted, add the celery, apples, bay leaf and onions. Add the poultry seasoning and salt and pepper if using and cook until tender, 12 to 15 minutes. Add the stuffing mix and moisten with the stock. Arrange the stuffing on top of the turkey filling and dot with butter.
- Cool and store for a make-ahead meal, or bake to serve immediately. If baking immediately, bake at 375 degrees F until brown, bubbly and crisp on top, 15 to 20 minutes. If baking later, bring to room temperature and bake at 375 degrees F until brown, bubbly and crisp on top, 40 to 45 minutes.
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Reviews 4
Total Time 9 hours 30 minutes
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- Butter an 8-by-11-inch baking dish. (Any other ovenproof dish that can hold about 2 quarts will work. A deeper vessel could take longer to bake; a more shallow dish less time.) Pour the mixture into the baking dish and bake until dressing puffs slightly and has browned well around the edges, about 45 minutes to 1 hour. If you have drippings from a roasted turkey, spoon some over the top about 30 minutes into the baking time.
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- Skim foam from the top with a spoon and discard. Pour off clear, clarified butter to use for dipping. Discard solids left in bottom of cup.
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Rachael's mom makes this apple, celery and onion stuffing every year, and she says couldn't be better or easier to make!
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- Roast the stuffing 30-40 minutes until crispy at the edges
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TURKEY AND STUFFING CASSEROLE RECIPE | RACHAEL RAY | FOOD ...
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Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
Reviews 4.6
Total Time 1 hours 20 minutes
Category main-dish
- Cool and store for a make-ahead meal, or bake to serve immediately. If baking immediately, bake at 375 degrees F until brown, bubbly and crisp on top, 15 to 20 minutes. If baking later, bring to room temperature and bake at 375 degrees F until brown, bubbly and crisp on top, 40 to 45 minutes.
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