HOW TO MAKE RICE WITH CHICKEN BOUILLON RECIPES
CHICKEN BOUILLON RICE RECIPE - FOOD.COM
Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!
Total Time 23 minutes
Prep Time 3 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble chicken bouillon cube into water and microwave for 2 minutes, or until mostly dissolved.
- Pour into pot and add butter and rice.
- Bring to a boil, stirring occasionally.
- Cover and let simmer for 20 minutes.
- Fluff rice and salt to taste, if desired.
Nutrition Facts : Calories 199.2, FatContent 3.3, SaturatedFatContent 1.9, CholesterolContent 7.8, SodiumContent 270.9, CarbohydrateContent 38, FiberContent 1.3, SugarContent 0.2, ProteinContent 3.4
CHICKEN FLAVORED RICE RECIPE | COOKING CHANNEL
Provided by Cooking Channel
Categories side-dish
Total Time 35 minutes
Cook Time 30 minutes
Yield 8 Servings
Number Of Ingredients 6
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the rice and spaghetti pieces and cook, stirring, until they begin to toast, 3 to 4 minutes. Stir in the parsley, adobo, chicken bouillon and 2 1/2 cups water. Bring to a boil, reduce the heat to low, cover, and simmer until all the liquid is absorbed, 15 to 20 minutes. Let sit 5 minutes, then fluff with a fork and serve.
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