CHILIS BACON RANCH QUESADILLAS RECIPES

Steps:

• Spray a large nonstick skillet with cooking spray. Place skillet over medium-high heat until hot.
• Spread Ranch dressing evenly on 1 side of each tortilla. Place 1 tortilla, dressing side up, in hot skillet; top evenly with half each of cheese, bacon, and tomato. Lightly press a second tortilla, dressing side down, on top of mixture. Coat lightly with cooking spray, and cook 1 to 2 minutes on each side or until golden.
• Repeat procedure with remaining tortillas, cheese, bacon, and tomato.
• Cut each quesadilla into wedges. Serve with Ranch dressing and salsa.

Steps:

• Heat up oil in a wide skillet over medium heat. Add the onions and saute until caramelized, roughly 5 to 8 minutes.
• Add the garlic and tomatoes. Saute briefly, then transfer into a mixing bowl.
• Add the chicken and ½ cup cheese, season with salt and pepper, then mix to combine.
• Grease a clean skillet with cooking spray and heat over medium heat.
• Place the tortilla wrap and add roughly 1½ cups of the chicken mixture on half of the wrap.
• Sprinkle roughly ½ cup of the cheese, then fold the other side over and press so that the cheese makes it stick closed. Heat to further melt the cheese and turn the exterior golden brown, roughly 3 to 5 minutes.
• Flip and do the same on the other side. Repeat until you have done all 4 tortillas.
• When done, cut into four and serve. Garnish with cilantro.