JIFFY STEAKS RECIPES

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HAM TETRAZZINI RECIPE | ALLRECIPES



Ham Tetrazzini Recipe | Allrecipes image

A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.

Provided by Susan Holtgrewe

Categories     Ham Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

6 ounces spaghetti
3 quarts water
1 teaspoon salt
1 tablespoon butter
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ cup shredded Cheddar cheese
1 cup diced ham
2 tablespoons chopped fresh parsley
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain (or use leftover pasta; see Cook's Note).
  • While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir in cream of mushroom soup, 1/2 cup water, and shredded cheese. Heat mixture until cheese melts, stirring often.
  • Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to combine. Cook until mixture is heated through, then serve.

Nutrition Facts : Calories 358.1 calories, CarbohydrateContent 38.8 g, CholesterolContent 39.2 mg, FatContent 15.6 g, FiberContent 1.6 g, ProteinContent 15.1 g, SaturatedFatContent 6.9 g, SodiumContent 1585.2 mg, SugarContent 2.7 g

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