PICKLE ICE CREAM RECIPES
ICEBOX PICKLES RECIPE | ALLRECIPES
This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Will keep in the refrigerator for up to a year.
Provided by Jamie Lowe
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 4 hours 8 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 1 gallon
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.
- Mix sugar, vinegar, mustard seeds, and celery seeds in a saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool, about 30 minutes.
- Divide cucumber mixture among jars. Cover with lids and refrigerate.
Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 47.4 g, FatContent 0.3 g, FiberContent 1.2 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 4 mg, SugarContent 44.4 g
ICE CREAM PAIL REFRIGERATOR PICKLES RECIPE - FOOD.COM
The method and proportions make this recipe a bit different. Allowing the salted vegetables to sit for a few hours draws out the water and allows the cucumbers to stay crisp and crunchy, just how we like them. The pickled cucumbers will keep in the fridge at least a month or two, but I can't say exactly how long.....they never last that long!!! Recipe from my late Mother-in-Law.
Total Time 2 hours 40 minutes
Prep Time 40 minutes
Cook Time 2 hours
Yield 4 litres, 24 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice cucumbers thinly, filling ice cream pail as you go to 3/4 full.
- Mix with the additional vegetables and stir in salt, distributing well.
- Cover and let stand 2 - 4 hours on counter.
- Drain off the liquid (I like to rinse and drain again to remove some of the salt).
- In ice cream pail combine brine ingredients and stir well. Do not worry if the sugar doesn't dissolve completely - it will on its own.
- Mix in cucumbers and other vegetables, cover, and refrigerate.
- The next day stir again.
- Note: The brine won't cover the cucumbers completely at first so stir once a day. The cucumbers will release additional liquid over time.
- Cooking time is standing time.
Nutrition Facts : Calories 70.5, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 293.7, CarbohydrateContent 17.3, FiberContent 0.7, SugarContent 14.7, ProteinContent 0.8
More about "pickle ice cream recipes"
ICEBOX PICKLES RECIPE | ALLRECIPES
This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Will keep in the refrigerator for up to a year.
From allrecipes.com
Reviews 4
Total Time 4 hours 8 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 187.8 calories per serving
From allrecipes.com
Reviews 4
Total Time 4 hours 8 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 187.8 calories per serving
- Divide cucumber mixture among jars. Cover with lids and refrigerate.
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Reviews 3
Total Time 3 hours 30 minutes
Cuisine american
Calories 442 per serving
Reviews 3
Total Time 3 hours 30 minutes
Cuisine american
Calories 442 per serving
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