MEAT AND CHEESE WRAPS RECIPES
MEAT & CREAM CHEESE WRAPS RECIPE - CHEESE.FOOD.COM
Make and share this Meat & Cream Cheese Wraps recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 12-24 serving(s)
Number Of Ingredients 4
Steps:
- Lay out tortillas.
- Spread cream cheese over tortillas.
- Lay 1-2 pieces of meat.
- Peel & slice cucumber, lay on meat.
- Roll and enjoy.
Nutrition Facts : Calories 284.4, FatContent 12, SaturatedFatContent 5.5, CholesterolContent 20.8, SodiumContent 501.1, CarbohydrateContent 36.5, FiberContent 2.2, SugarContent 1.4, ProteinContent 7.2
BEEF 'N' CHEESE WRAPS RECIPE: HOW TO MAKE IT
These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. —Sue Sibson, Howard, South Carolina
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 1 side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and cover. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.
Nutrition Facts : Calories 657 calories, FatContent 35g fat (20g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 1431mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 7g fiber), ProteinContent 38g protein.
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