CHILI LIME MARINADE FOR STEAK RECIPES
CHILI LIME MARINADE RECIPE - FOOD.COM
Make and share this Chili Lime Marinade recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 batch
Number Of Ingredients 5
Steps:
- Whisk together oil, lime juice, cumin, chili powder and garlic in a large, shallow dish to make a marinade.
- Arrange meat or fish in dish and rub all over with marinade, then cover and refrigerate for 2 to 3 hours, turning occasionally.
Nutrition Facts : Calories 998.6, FatContent 108.3, SaturatedFatContent 15, CholesterolContent 0, SodiumContent 18.2, CarbohydrateContent 11.2, FiberContent 0.9, SugarContent 1.2, ProteinContent 1.5
CHILI LIME STEAK TACOS RECIPE BY TASTY
Here's what you need: top sirloin steak, pico de gallo, corn tortillas, ripe avocado, fresh cilantro, lime juice, water, salt, chili powder, ground cumin, dried oregano, salt, black pepper, garlic, lime juice
Provided by Joey Firoben
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor. Blend until smooth and set aside.
- In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice.
- Rub the chili lime rub all over the steak in a thin, even layer.
- Grill the steak on either a grill or stove-top grill pan. To get the “X” grill marks, sear the steak for 1 minute, then adjust about 90 degrees and grill for another minute. Flip the steak when you’ve achieved desired grill marks and repeat the process on the other side.
- Allow the steak to rest for 5-10 minutes once taken off the heat.
- Slice the steak thinly, against the grain of the meat.
- Prepare the tacos by topping the corn tortillas with a few strips of meat, salsa, the avocado cilantro lime sauce, and cilantro, and serve.
- Enjoy!
Nutrition Facts : Calories 238 calories, CarbohydrateContent 16 grams, FatContent 13 grams, FiberContent 5 grams, ProteinContent 13 grams, SugarContent 0 grams
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