FRUIT OF JAMAICA RECIPES

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ACKEE AND SALTFISH RECIPE | FOOD NETWORK



Ackee and Saltfish Recipe | Food Network image

Provided by Food Network

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 to 5 servings

Number Of Ingredients 11

1/2 pound boneless salted codfish
1/2 cup vegetable oil
4 cloves garlic, finely chopped
1 sprig fresh thyme
2 onions, sliced
4 scallions, chopped
1 cup sliced assorted bell peppers (red, green, yellow, orange)
1/4 Scotch bonnet pepper, finely chopped with seeds removed
1 (20-ounce) can ackee, drained
1 teaspoon freshly ground black pepper
1 teaspoon paprika

Steps:

  • Wash off all the salt from the salted cod fish in cold water, and then soak as follows: Soak for 1 hour in hot water, and then drain and replace with a new batch of hot water for another hour. The fish will be soaked for a total of 2 hours.
  • Heat the oil in a medium skillet over medium heat and then add the chopped garlic and cook for 30 seconds. Add the sprig of thyme and cook for 30 seconds. Add the onions, scallions, bell peppers, and Scotch bonnet pepper and cook for 5 minutes. Stir the entire mix as needed. Add the prepared codfish to the skillet and simmer for 5 minutes, stirring as needed. Add the ackee to the skillet and simmer for another 2 minutes. Stir in the black pepper and turn off the stove. Garnish the cooked meal with the paprika.

ACKEE AND SALTFISH RECIPE | FOOD NETWORK



Ackee and Saltfish Recipe | Food Network image

Provided by Food Network

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 to 5 servings

Number Of Ingredients 11

1/2 pound boneless salted codfish
1/2 cup vegetable oil
4 cloves garlic, finely chopped
1 sprig fresh thyme
2 onions, sliced
4 scallions, chopped
1 cup sliced assorted bell peppers (red, green, yellow, orange)
1/4 Scotch bonnet pepper, finely chopped with seeds removed
1 (20-ounce) can ackee, drained
1 teaspoon freshly ground black pepper
1 teaspoon paprika

Steps:

  • Wash off all the salt from the salted cod fish in cold water, and then soak as follows: Soak for 1 hour in hot water, and then drain and replace with a new batch of hot water for another hour. The fish will be soaked for a total of 2 hours.
  • Heat the oil in a medium skillet over medium heat and then add the chopped garlic and cook for 30 seconds. Add the sprig of thyme and cook for 30 seconds. Add the onions, scallions, bell peppers, and Scotch bonnet pepper and cook for 5 minutes. Stir the entire mix as needed. Add the prepared codfish to the skillet and simmer for 5 minutes, stirring as needed. Add the ackee to the skillet and simmer for another 2 minutes. Stir in the black pepper and turn off the stove. Garnish the cooked meal with the paprika.

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UGLI FRUIT - SIMPLE ENGLISH WIKIPEDIA, THE FREE ENCYCLOPEDIA
An ugli is a type of citrus fruit.It is related to the lemon family. It started to grow quickly all across Jamaica over 80 years ago and was quickly discovered by the natives there. It became popularly known, but it did not have a name. The natives on Jamaica named it the ugli fruit …
From simple.m.wikipedia.org
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Aug 01, 2021 · Enjoy your hibiscus tea hot, if you prefer, sweetened or unsweetened. Add a little fresh-squeezed lime (or other citrus) juice when serving. Sweeten your tea with honey, agave nectar, piloncillo, or some other alternative to white sugar. Add diced fruit (pineapple, cantaloupe, apple, etc.) to a pitcher of agua de Jamaica…
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See details


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Butternut squash is a large and pear-shaped fruit with a golden-brown to yellow skin. Because it contains seeds, it is actually a fruit rather than a vegetable. Once peeled and cooked, the flesh is …
From wcrf-uk.org
See details


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Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to the West …
From en.m.wikipedia.org
See details


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Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to the West …
From en.m.wikipedia.org
See details


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Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
See details


DISH OUT HAPPINESS WITH CHEESECAKE ICE CREAM WITH FRU…
Apr 10, 2022 · 1/3 cup blueberry, raspberry, cherry, strawberry, peach or apricot fruit spread In large mixer bowl of electric mixer, beat cream cheese and sugar on medium speed until fluffy.
From gwinnettdailypost.com
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