MIXED BERRY PUFF PASTRY RECIPES

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PUFF PASTRY HAND PIES: MIXED BERRY HAND PIE RECIPE ...



Puff Pastry Hand Pies: Mixed Berry Hand Pie Recipe ... image

Blackberries, blueberries, and raspberries encased in puff pastry and baked until golden brown and oozing with sweet berry juices. These mixed berry hand pies are easy to make and can be assembled and refrigerated a couple hours before baking.

Provided by DRISCOLLS.COM

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 9

Nutrition Facts : Calories 328.93, FatContent 17.34 g, SaturatedFatContent 4.73 g, CholesterolContent 26.88 mg, SodiumContent 311.20 mg, CarbohydrateContent 37.80 g, FiberContent 2.44 g, SugarContent , ProteinContent 5.83 g

MIXED BERRY TURNOVERS RECIPE - FOOD FANATIC



Mixed Berry Turnovers Recipe - Food Fanatic image

Mixed Berry Turnovers can brighten up your breakfast or your dessert. They’re ready in less than half an hour, too!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 6

1 sheet puff pastry, thawed
2/3 cup blueberries
1/3 cup raspberries
1/3 cup blackberries
3 strawberries, sliced
juice from half a lemon

Steps:

  • Preheat oven to 400°F. Line baking sheet with parchment paper, set aside. In small bowl add berries and lemon juice. Set aside. Roll out puff pastry. Cut into 4 equal squares. Transfer to baking sheet. Evenly divide berries slightly off-center in each square. Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal. Place on baking sheet and bake for 15 minutes or until golden brown. Remove from oven and place on cooling rack. Allow to cool for 5 minutes. Sprinkle with powdered sugar(optional). Serve and ENJOY!  

Nutrition Facts : ServingSize , Calories 269 calories, FatContent 15 g, CarbohydrateContent 30 g, FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 8 g, SodiumContent 0 mg, SugarContent 5 g

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