SLOW COOKER CHOCOLATE FONDUE RECIPES

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SLOW COOKER CHOCOLATE CANDY RECIPE | TRISHA YEARWOOD ...



Slow Cooker Chocolate Candy Recipe | Trisha Yearwood ... image

Trisha Yearwood's super simple Slow Cooker Chocolate Candy recipe is made with 4 ingredients: peanuts, two types of chocolate and almond bark. Crockpot candy makes for the perfect giftable treat.

Provided by Trisha Yearwood

Total Time 3 hours 25 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 30 to 40 pieces

Number Of Ingredients 4

2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark

Steps:

  • Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

SLOW-COOKER FONDUE RECIPE | REE DRUMMOND | FOOD NETWORK



Slow-Cooker Fondue Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 1 hours 30 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

3/4 cup white wine
1 clove garlic, peeled and smashed 
9 ounces Gruyere cheese, grated 
9 ounces Swiss cheese, grated 
1 tablespoon cornstarch 
1/2 teaspoon grated nutmeg 
1/4 teaspoon kosher salt 
1/2 teaspoon freshly ground black pepper 
2 Granny Smith apples, sliced, for serving
1 small head cauliflower, cut into florets, for serving
1 loaf ciabatta, cubed, for serving

Steps:

  • Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
  • Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
  • Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
  • To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.

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