PILLSBURY PIES RECIPES

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PARMESAN CHICKEN MINI PIES RECIPE - PILLSBURY.COM



Parmesan Chicken Mini Pies Recipe - Pillsbury.com image

Italian flavored mini pies made easy with frozen chicken bites.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
12 Tyson® frozen popcorn chicken pieces
1 1/4 cup tomato pasta sauce
3/4 cup shredded Parmesan cheese

Steps:

  • Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
  • Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
  • Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

Nutrition Facts : Calories 240 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 1 serving, SodiumContent 950 mg, SugarContent 5 g, TransFatContent 0 g

PARMESAN CHICKEN MINI PIES RECIPE - PILLSBURY.COM



Parmesan Chicken Mini Pies Recipe - Pillsbury.com image

Italian flavored mini pies made easy with frozen chicken bites.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
12 Tyson® frozen popcorn chicken pieces
1 1/4 cup tomato pasta sauce
3/4 cup shredded Parmesan cheese

Steps:

  • Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
  • Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
  • Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

Nutrition Facts : Calories 240 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 1 serving, SodiumContent 950 mg, SugarContent 5 g, TransFatContent 0 g

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