EVAPORATED MILK CHOCOLATE SAUCE RECIPES
OLD-FASHIONED HOT FUDGE SAUCE RECIPE | ALLRECIPES
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.
Provided by Cathy
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Yield 3 cups
Number Of Ingredients 5
Steps:
- Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
- Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.
Nutrition Facts : Calories 175.1 calories, CarbohydrateContent 28 g, CholesterolContent 14.7 mg, FatContent 7.5 g, FiberContent 0.8 g, ProteinContent 1.7 g, SaturatedFatContent 4.7 g, SodiumContent 93.5 mg, SugarContent 26.6 g
CHOCOLATE SAUCE RECIPE: HOW TO MAKE IT
I make different toppings so we can enjoy our favorite snack-ice cream sundaes. This smooth chocolate sauce is always a big hit. —Nancy McDonald, Burns, Wyoming
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield About 3-1/3 cups.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat. , Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.
Nutrition Facts : Calories 127 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 21g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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