PUMPKIN BARS PAULA DEEN RECIPE
PUMPKIN BARS (PAULA DEEN) RECIPE -
Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 48 small bars or 24 large bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
- In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
- Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
- For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
- If desired, garnish with ground cinnamon.
Nutrition Facts : Calories 147.9, FatContent 8.6, SaturatedFatContent 3, CholesterolContent 27.9, SodiumContent 123.5, CarbohydrateContent 16.8, FiberContent 0.2, SugarContent 12, ProteinContent 1.5
PAULA DEEN PUMPKIN BARS RECIPE (COPYCAT) -
This copycat of Paula Deen pumpkin bars is a great fall dessert. The rich and perfectly spiced treats are served with a cream cheese frosting too.
Provided by Jayson
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
- In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
- Spread batter in an ungreased nonstick 13x10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
- In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
- If desired, garnish with ground cinnamon.
Nutrition Facts : Calories 108.00kcal, CarbohydrateContent 23.00g, CholesterolContent 27.00mg, FatContent 1.00g, FiberContent 1.00g, ProteinContent 2.00g, SaturatedFatContent 1.00g, ServingSize 24.00pieces, SodiumContent 189.00mg, SugarContent 14.00g, TransFatContent 1.00g, UnsaturatedFatContent 1.00g
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