EASY BBQ MARINADE RECIPES

Name: BBQ Chicken Marinade
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2/3 cup ketchup; 1 tablespoon light brown sugaru00A0; 1 tablespoon apple cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 clove garlic, grated; Kosher salt and freshly ground black pepper; 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds)

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BBQ CHICKEN MARINADE RECIPE - FOOD NETWORK

BBQ Chicken Marinade Recipe - Food Network image

Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.

Provided by Food Network Kitchen

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2/3 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper
4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds)

Steps:

For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

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