APPETIZER ON ICE RECIPES

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FIRE & ICE APPETIZER RECIPE | LAND O’LAKES



Fire & Ice Appetizer Recipe | Land O’Lakes image

The spicy heat of the pita crisps is tamed by the cooling flavors of pineapple and lime.

Provided by Land O'Lakes

Categories     Dip    Spicy    Appetizer    Appetizer

Total Time 0 minutes

Prep Time 25 minutes

Yield 48 servings

Number Of Ingredients 13

Salsa
1/3 cup sugar
1/4 cup lime juice
1 (20-ounce) can crushed pineapple
1 teaspoon finely chopped fresh gingerroot
1/4 cup finely chopped onion
2 tablespoons chopped fresh cilantro
Pita Crisps
4 (6-inch) pita breads
1 cup Land O Lakes® Butter melted
4 teaspoons chili powder
1 teaspoon garlic salt
2 teaspoons hot pepper sauce

Steps:

  • Combine all salsa ingredients except onion and cilantro in 3-quart saucepan. Cook over medium-high heat 3-5 minutes or until mixture comes to a boil. Continue cooking, stirring occasionally, 9-12 minutes or until mixture is thickened. Refrigerate at least 2 hours until chilled.
  • Heat oven to 375°F.
  • Cut each pita into 6 wedges; separate each wedge in half (48 wedges total).
  • Stir together butter and seasonings in bowl. Add pita wedges; toss with seasoned butter until well coated.
  • Place pita wedges onto ungreased 15x10x1-inch baking pans in single layer. Bake 6 minutes. Turn each wedge over; continue baking 2-4 minutes or until wedges are golden brown.
  • Stir onion and cilantro into salsa mixture. Serve with pita crisps.

Nutrition Facts : Calories 120 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 11 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 1 grams

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