SORGHUM COOKIE RECIPE RECIPES
SORGHUM COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Sorghum syrup, a natural sweetener that was a 19th century staple, is making a comeback these days. Our family makes syrup from our homegrown sorghum cane. I use it in baking recipes like these soft, old-fashioned cookies. —Jennifer Kramer, Lynnville, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and orange zest. Combine the flour, baking soda, baking powder, cinnamon, salt, cloves, cardamom and nutmeg; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 137 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 19g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
SORGHUM MOLASSES OATMEAL COOKIES RECIPE - FOOD.COM
These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesn't appreciate the taste of chips or raisins, so I make some plain, and some with.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Beat shortening, sugar, eggs an sorghum.
- Stir in flour,soda,salt and cinnamon. Mix well.
- Stir in oats.
- Add in raisins, chips as desired.
- Drop dough by huge tablespoons, about 3" apart on lightly greased baking sheet.
- Bake 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 202.9, FatContent 6.8, SaturatedFatContent 2, CholesterolContent 15.5, SodiumContent 156.7, CarbohydrateContent 32.7, FiberContent 2.2, SugarContent 14.1, ProteinContent 4.2
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SORGHUM MOLASSES OATMEAL COOKIES RECIPE - FOOD.COM
These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesn't appreciate the taste of chips or raisins, so I make some plain, and some with.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 202.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 202.9 per serving
- Bake 8-10 minutes or until lightly browned.
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- Preheat oven to 375°F. Butter or line two baking sheets with parchment paper and set aside. Combine flour, baking soda, salt, cinnamon, ginger, allspice and cloves in small bowl. In larger bowl, beat butter, sorghum syrup and both sugars together until smooth. Mix in egg and vanilla and stir until combined.Add flour mixture to butter mixture and mix until a cohesive dough is formed. Refrigerate dough for at least 1 hour. Using a tablespoon or #40 cookie scoop, form cookie dough into 1-inch balls. Roll balls in coarse sugar until fully coated and place onto prepared cookie sheets. Bake cookies for 8-10 minutes, or until edges of the cookies are set and tops are crackly. Cool in pan for about 10 minutes.
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I love baking with sorghum. It gives all your baked goods a real old-fashioned homemade flavor, and prolongs keeping time.
You can get sorghum more places now than when I first started using it. I get mine from a Mennonite community in Middle Tennessee called Muddy Pond. You can also usually find it in supermarkets that carry local foods. A good substitute, if you can't find it, is half molasses and half dark Karo syrup.
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Category Cookies
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From justapinch.com
Reviews 5
Category Cookies
Cuisine Southern
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Nov 26, 2019 · Directions Preheat oven to 375°F. With your electric mixer on medium speed cream butter and sugar until fluffy. Beat in eggs, sorghum and orange peel. Combine flour, baking soda, baking powder, salt, cloves, cardamon and nutmeg; gradually add to the creamed mixture and... Drop dough by tablespoonful ...
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