TASTY MUFFINS RECIPE RECIPES

Name: Cream Cheese-filled Banana Bread Muffins Recipe by Tasty
Yield: 12 muffins
Cuisine: American
Ingredients: 1 large egg, beaten; ½ cup light brown sugar; ¼ cup granulated sugar; ½ cup butter, softened; ¼ cup sour cream, greek yogurt may be substituted; 1 teaspoon vanilla extract; 2 ripe bananas; 1 cup all-purpose flour; ½ teaspoon baking soda; ½ teaspoon baking powder; 1 large egg; 4 oz cream cheese, softened; ¼ cup granulated sugar; 3 tablespoons all-purpose flour

CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY

Cream Cheese-filled Banana Bread Muffins Recipe by Tasty image

Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Gibran Rubio

Yield 12 muffins

Number Of Ingredients 14

Ingredients

1 large egg, beaten
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter, softened
¼ cup sour cream, greek yogurt may be substituted
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 large egg
4 oz cream cheese, softened
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

Preheat oven to 350F (180C).
To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
Allow muffins to cool for 15 mins.
Enjoy!

Nutrition Facts : Calories 243 calories, CarbohydrateContent 29 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 3 grams, SugarContent 15 grams

BLACKBERRY MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Blackberry Muffins Recipe: How to Make It - Taste of Home image

No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1-1/4 cups plus 1 tablespoon sugar, divided
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh or frozen blackberries

Steps:

In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 172 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 28g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "tasty muffins recipe recipes"

BLACKBERRY MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 172 calories per serving

In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

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