CANNED MANGO JUICE RECIPES

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HOW TO CAN MANGO - PRACTICAL SELF RELIANCE



How to Can Mango - Practical Self Reliance image

Take any fresh or frozen mango and turn it into shelf-stable home canned mango.

Provided by Ashley Adamant

Number Of Ingredients 4

8 or 9 mangoes, peeled and seeded
1/4 cup sugar
2 cups water
lemon juice * See Note Below

Steps:

  • Slice the peeled and seeded mango into chunks or leave them in large halves.  Pack the mango into mason jars, leaving 1/2 inch headspace.  
  • Add 1/4 cup of lemon juice to each quart or 2 Tbsp of lemon juice to each pint to ensure proper acidity.  Set the jars aside and while you make a canning syrup.
  • Bring sugar and water to a boil on the stovetop.  Stir to dissolve the sugar.  
  • Pour the boiling syrup over the mangoes in canning jars.  Remove air bubbles with a plastic utensil.  Seal the jars with 2 part lids.
  • Process in a water bath canner.  Process times are 15 minutes for pints and half-pints, and 20 minutes for quarts.  

9 INCREDIBLE BENEFITS OF MANGO JUICE | ORGANIC FACTS



9 Incredible Benefits of Mango Juice | Organic Facts image

If you don't have a juicer, fear not! Here is a simple way to make mango juice with a blender. 

Provided by Raksha Hegde

Categories     Juice

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 4

2 cups mango fruit (cubed or sliced)
1 cup water (filtered)
1 tsp honey
3-4 ice cubes

Steps:

  • Wash the mangoes thoroughly and remove the skin.
  • Add the mango, ice, honey, and water to a blender.
  • Blend for 2-3 minutes or until the consistency is equal and smooth.
  • Strain this mixture through a sieve or cheesecloth into another jar or container.
  • Press or squeeze the remaining fibers to extract all the juice. Discard mango pulp and stir the juice. Add more water to dilute the juice further.
  • Serve chilled over ice and enjoy!

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