CILANTRO SALAD RECIPES

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CILANTRO, AVOCADO, TOMATO, AND FETA SALAD RECIPE | ALLRECIPES



Cilantro, Avocado, Tomato, and Feta Salad Recipe | Allrecipes image

This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.

Provided by Celeste

Categories     Salad    Vegetable Salad Recipes    Tomato Salad Recipes

Total Time 25 minutes

Prep Time 25 minutes

Yield 10 servings

Number Of Ingredients 8

8 roma (plum) tomatoes, diced
3 jalapeno peppers, seeded and diced
3 bunches green onion, sliced
4 ounces crumbled garlic and herb feta cheese
4 avocados - peeled, pitted and diced
2 tablespoons fresh lemon juice
3 bunches cilantro, chopped
salt and ground black pepper to taste

Steps:

  • Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.

Nutrition Facts : Calories 195.1 calories, CarbohydrateContent 15.5 g, CholesterolContent 8.3 mg, FatContent 14.5 g, FiberContent 8.7 g, ProteinContent 6 g, SaturatedFatContent 3.1 g, SodiumContent 169 mg, SugarContent 3.8 g

DELICIOUS CILANTRO CHICKEN SALAD RECIPE | ALLRECIPES



Delicious Cilantro Chicken Salad Recipe | Allrecipes image

This delicious and tasty chicken salad is seasoned with fresh chopped cilantro, lime juice, and poultry seasoning.

Provided by matchin

Categories     Salad

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 13

2 tablespoons olive oil, or more as needed
2 pounds skinless, boneless chicken breasts, or more to taste, cut into bite-sized pieces
1 teaspoon garlic powder, plus more to taste
kosher salt and ground black pepper to taste
1 pinch poultry seasoning, or more to taste
1 cup chopped celery
1 cup red onion, chopped
¼ cup slivered almonds, or to taste
3 tablespoons mayonnaise, or to taste
2 squeezes lime juice, or to taste
1 teaspoon ground cumin
1 teaspoon chili powder
1 tablespoon chopped fresh cilantro, or more to taste

Steps:

  • Heat oil in a large skillet over medium heat and add chicken. Season with garlic powder, salt, pepper, and poultry seasoning. Cook until chicken is no longer pink inside and juices run clear, 10 to 12 minutes. Transfer cooked chicken to a large mixing bowl.
  • Add celery, red onion, and almonds to the bowl with the chicken. Toss in mayonnaise, lime juice, cumin, chili powder, and cilantro. Season with additional salt, pepper, and garlic powder. Add additional mayonnaise if salad seems too dry.
  • Cover and refrigerate for about 1 hour. Serve chilled.

Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 3.2 g, CholesterolContent 53.3 mg, FatContent 9.7 g, FiberContent 0.9 g, ProteinContent 19.9 g, SaturatedFatContent 1.6 g, SodiumContent 98.1 mg, SugarContent 1.2 g

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